Food Delivery in New York City

8 pieces of chef's choice nigiri and Classic Futomaki. The set comes with Miso Soup & Edamame.

8 pieces of chef's choice nigiri, 5-piece The Classic Futomaki, Miso Soup & Edamame.

8 pieces of seasonal nigiri with chef's choice of a 6 piece maki roll. The 8 pieces include Toro (Fatty Bluefin Tuna), Akami (Lean Bluefin Tuna), Hamachi (Yellowtail), Sake (Salmon), Suzuki (Striped Bass), A5 Wagyu Beef, Unagi (Freshwater Eel), and Botan-Ebi (Jumbo Sweet Shrimp)

12 pieces of seasonal nigiri with chef's choice of a 6 piece maki roll. The 12 pieces include Toro (Fatty Bluefin Tuna), Akami (Lean Bluefin Tuna), Hamachi (Yellowtail), Sake (Salmon), Suzuki (Striped Bass), A5 Wagyu Uni, Unagi (Freshwater Eel), Botan-Ebi (Sweet Jumbo Shrimp), Madai (Japanese Red Snapper), Murasaki Uni (Santa Barbara Sea Urchin), Kanpachi (Japanese Amberjack), Hotate (Scallop)

Seared A5 Wagyu, Seared Otoro, and Santana Barbara Uni topped with Kaluga Caviar.

Seared A5 Wagyu with Santana Barbara Uni. Served with chef's choice of toppings.

Cherry tomatoes, basil, celery, haricot vert, and lemon dressing.

Petite green beans, cherry tomatoes, tuna, hard-boiled eggs, and olives.

Red shrimp, burrata, arugula, and fennel.

Thinly sliced octopus, fresh peppers, potatoes, and spices.

Requires 24 Hour Notice --- Contents Are Raw ---- 8oz Center Cut Barrel Filet Mignons (2x) 12oz Bone-In Filets (2x) 24oz Prime Porterhouses (2x) 14oz Dry Aged Bone-In NY Strips (2x) 6oz Snake River Gold American Wagyu Strips (2x) --- Included Catch Steak Sea Salt Blend, Catch Steak Signature Pepper Blend, Kosher Salt, Blended Oil, Catch Steak Signature Beef Love Special Sauce, CS Fire & Ice (Confit Cipollini Onions & Pickled Spanish Onions), Digital Meat Thermometer, Instructions & Grilling 101 

Requires 24 Hour Notice --- Contents Are Raw ---- 8oz Center Cut Barrel Filet Mignons (2x) 16oz Center Cut NY Strips (2x) 5oz Dry Aged Deckle of Ribeye (2x) --- Included Catch Steak Sea Salt Blend, Catch Steak Signature Pepper Blend, Kosher Salt, Blended Oil, Catch Steak Signature Beef Love Special Sauce, CS Fire & Ice (Confit Cipollini Onions & Pickled Spanish Onions), Digital Meat Thermometer, Instructions & Grilling 101 

Requires 24 Hour Notice --- Contents Are Raw ---- 16oz Center Cut NY Strips (2x) 14oz Bone-In Dry Aged NY Strips (2x) --- Included Catch Steak Sea Salt Blend, Catch Steak Signature Pepper Blend, Kosher Salt, Blended Oil, Catch Steak Signature Beef Love Special Sauce, CS Fire & Ice (Confit Cipollini Onions & Pickled Spanish Onions), Digital Meat Thermometer, Instructions & Grilling 101 

Requires 24 Hour Notice --- Contents Are Raw ---- 8oz Center Cut Barrel Filet Mignons (2x) 12oz Bone-In Filets (2x) --- Included Catch Steak Sea Salt Blend, Catch Steak Signature Pepper Blend, Kosher Salt, Blended Oil, Catch Steak Signature Beef Love Special Sauce, CS Fire & Ice (Confit Cipollini Onions & Pickled Spanish Onions), Digital Meat Thermometer, Instructions & Grilling 101 

Freshwater crab meat, Japanese mayo, avocado, cucumber, toasted black and white sesame seeds.

Tempura sweet potato, carrot, zucchini, avocado, miso onions, Kobeyaki sauce, scallions.

Shrimp tempura, avocado, cucumber, ginger, carrots, tempura crunch, scallions, spicy mayo, unagi sauce.

Soft shell crab, crab meat, Japanese mayo, avocado, cucumber, ginger carrots, masago, scallions, unagi sauce.

Assorted shellfish and mackerel in rice vinaigrette.

Rolled rib-eye with scallions.

Chilled spinach with bonito flakes.

Boiled soy beans.

Mixed greens, ginger dressing

Sesame soy vinagrette.

Shrimp, scallops, with a hint of lemongrass, harusame noodles

Tofu, seaweed, scallion

5 pieces. Pan-fried pork dumpling and chili yuzu soy.

5 pieces. Marinated fried chicken wings with soy and topped with sesame pepper.

Shrimp and vegetable tempura.

Oregano, smoked paprika, garlic, cumin, onions and olive oil.

Ali-oli, tomato, basil, olives, olive oil and touch of salt. Toasted or raw bread. GF optional

Black bean chili, guacamole, salsa and almond cream.

Hemp mango flax tortilla, live almond hummus and live pesto, topped with cucumber, strawberries, and wild zattar herbs drizzled with olive oil.

Mixed greens, ginger dressing

Shiro miso vinaigrette

Sesame soy vinaigrette

Comes with: - California Roll - Cucumber Roll - Eel Cucumber Roll - Rainbow Roll - Salmon Avocado Roll - Spicy Tuna Roll - Tuna Roll - Shrimp Nigiri

Vegetable maki.

Vegetable maki.

Vegetable maki.

*Cooked fish maki. Avocado, oshiko, scallion, and asparagus, topped with seared yellowtail, olive puree, and smoked sea salt.

Chicken katsu, Japanese Pickle, Steamed rice, Teriyaki Sauce

Grilled Salmon, Japanese Pickle, Steamed rice, Teriyaki Sauce

Chicken, Japanese Pickle, Steamed rice, Teriyaki Sauce

Beef, Japanese Pickle, Steamed rice, Teriyaki Sauce

Fried chicken marinated in rice malt and garlic.

Lightly roasted washu beef with yuzu and miso dressing.

Black soybeans freshly steamed.

Tomato topped with diced onions. Served with sesame and vinegar dressing.

Grilled and served with Wafu Sauce.

Served on the cob with shichimi Citrus Butter

Grilled and served with Miso Glaze

Grilled and served with yuzu Yogurt.

Creamy dijonnaise, cocktail sauce

Zesty potato chips

Meyer lemon aioli, pepper cress

Red coconut curry broth, charred bread, cilantro

4 skewers. Marinated and grilled chicken or grilled beef on skewers with side of peanut sauce and sampler cucumber salad.

Vegetable or shrimp.

Golden, crispy on the outside, tender on the inside, and squid rings. Served on shredded lettuce and sweet chili sauce on the side.

3 pieces. Stuffed with chicken, potato, onion, and curry powder with cucumber sauce.

Japanese soda.

Unsweeten.

Unsweeten green tea.

Fried oyster, cucumber, tobiko topped with eel sauce.

Salmon, avocado & cucumber

Krab† mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices

The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

Filet mignon* and chicken breast grilled to perfection.

Hibachi steak* and chicken breast grilled to your specification.

with Mentaiko Mayo

2pc

Fried eggplant, lotus roots, tofu in dashi broth

Shrimp (3pc), lotus roots, shiso

Chiso, scallions, mountain yam, mitsuba, nori seaweed, endive(yuzu-wasabi pepper)

Cucumber, red radish, lotus roots, burdock gobo (sesame dressing).

Tuna, salmon, yellowtail with chef sauce, jalapeño and cilantro

Stir fried chicken, lettuce, fresh herbs, sake bean sauce.

served with miso soup. fatty bluefin, bluefin, salmon, white fish, spot shrimp sea urchin, salmon roe, eel, egg omlette and half roll.

served with miso soup. SUSHI: fatty bluefin, salmon, white fish, spot shrimp sea urchin, salmon roe, eel, egg omlette. SASHIMI: bluefin, white fish, silverfish, octopus and sea scallop.

served with miso soup. fatty bluefin, white fish, silverfish spot shrimp, octopus and shellfish.

served with miso soup. BLUEFIN TUNA/TORO SPECIAL (5 sushi & 1 roll) seared fatty tuna, extra fatty tuna, fatty tuna, soy cured tuna and spicy tuna roll.

Steamed shrimp dumpling.

Seasonal appetizers and Twelve pieces sushi, one cut roll & side house soup.

Mix of different salmon include king salmon. yaki salmon and salmon ror& Side house soup

Mix of different part blue fin tuna .include lean tuna.yaki tuna toro and toro .osinko&Side house soup

fatty tuna, scallion, & pickled radish

eel and avocado

yellowtail, pickled radish, & shiso leaf

avocado and cucumber

Perfect mix of greens and soba in our original tangy dressing. Soba in house-made with buckwheat grown in canada.

Tempura shrimp with fried vegetables and special tendon sauce over a bed of rice.

Japanese style deep fried chicken with a side of homemade tartar sauce.

Assorted variety of daily fish over a bed of rice.

Thinly sliced beef and onion cooked with special japanese sauce. Topped with scallion and pickled red ginger, served with rice.

Pork cutlet cooked with egg and sliced onion in special japanese sauce. Topped with scallion and pickled red ginger, served with rice.

Chicken cutlet cooked with egg and sliced onion in special japanese sauce. Topped with scallion and pickled red ginger, served with rice.

Chicken and sliced onion cooked with egg in special japanese sauce. Topped with scallion and pickled red ginger. Served with rice.

Classic Hawaiian tuna poke, classic Hawaiian salmon poke, firecracker tuna poke, crab salad, pickled ginger, seaweed salad

The perfect bowl for kids!! Avocado, Edamame, Pineapple, & Cucumber.

Do yourself a Favor and give yourself a boost, Matcha, Ginger, Lemon and adaptogens

Do yourself a Favor and boost your Recovery with Turmeric Root, Tart Cherry and magnesium shot.

10 pieces of omakase style sashimi on a bed of seasoned rice. served with nigiri soy, wasabi, and white ginger. 10 pieces include murasaki uni (santa barbara sea urchin), toro (fatty bluefin tuna), akami (lean bluefin tuna), kanpachi (japanese amberjack), hamachi (yellowtail), sake (salmon), hirame(seared japanese fluke), botan-ebi (sweet jumbo shrimp), madai (japanese red snapper)

stacked uni, botan-ebi, hokkaido scallop, negi toro, ikura, and yellowtail jalapeno on a bed of seasoned rice. comes with nigiri soy, wasabi, and white ginger.

10 pieces bluefin tuna prepared with chef's choice of toppings on a bed of seasoned rice. Served with nigiri soy, wasabi, and white ginger.

10 pieces of salmon prepared with chef's choice of toppings on a bed of seasoned rice and tamago. Comes with nigiri soy, wasabi, and white ginger.

Steamed young soybean.

Pan-seared w. Soy lime vinaigrette.

Cold washu beef shabushabu with sesame ponzu sauce.

thai miso sauce, mung bean sprouts, aleppo chile (gf)

cabbage, buttermilk dressing, cilantro, spicy, two tacos (gf, s)

cauliflower puree, chive gremolata, crispy fried oyster (gf, s)

colossal shrimp cocktail (3 pieces) (gf, s)

Jicama, cucumber and avocado topped with tuna wasabi, oba and bonito flakes.

Spicy tuna and avocado topped with yellowtail and deep fried shallot.

Amaebi, ume shiso, cucumber and spicy mayo topped with salmon, yuzu roe and wasabi roe.

Maitake topped with washugyu, truffle soy and deep fried negi.

Baby mixed greens, avocado, radish, vine tomatoes, red onions, cucumber & five-herb vinaigrette.

Baby arugula, avocado, grilled sweet onions, fresh corn & balsamic vinaigrette.

Romaine hearts, cherry tomatoes, smoked paprika, garlic croutons & cesaer vinaigrette.

Baby arugula, asian pears, dried cranberries, caramelized pecans & mint-infused olive oil.

Fresh lime, chipotle, pomegranate, spicy pepitas, and sea salt.

Roast sweet plantain masa, black bean and poblano chile filling, and chipotle aioli.

Spice roasted chicken and ninja radish.

Chile rubbed skirt steak, chipotle caramelized onions, and cotija cheese.

Traditional steamed shrimp dumpling. Shumai is a chinese import that’s a popular dish in casual restaurants and is also a staple of Japanese homes, where it’s enjoyed as a snack or a dinnertime side dish.

Chuka ika salad is another delicious and healthy side dish borrowed from the sushi tradition. Tender squid is marinated in a tangy-sweet sauce with mushrooms and red pepper. the squid takes on the flavors of ginger, rice vinegar, and sesame oil and the result is a blending of flavors that’s utterly scrumptious.

Soy beans.

Japanese seaweed salad with hints of sesame dressing makes this a great side dish hiyashi wakame. Enjoy this delicious traditional sushi salad at only 1g net carb, that is why there is so much excitement around it these days.

Choice of 1 sauce: (Tenders) - Honey Mustard - Spicy Mayo - Spicy Sauce - Black Pepper Teriyaki - Plain * All sauce for tenders comes on the side* Choice of 1 sauce: (Wings) - Black Pepper Teriyaki Sauce - Sesame Garlic Sauce - Spicy Sauce

Choice of 2 sauces: (Tenders) - Honey Mustard - Spicy Mayo - Spicy Sauce - Black Pepper Teriyaki - Plain *All sauce for tenders comes on the side* Choice of 2 sauces: (Wings) - Black Pepper Teriyaki Sauce - Sesame Garlic Sauce - Spicy Sauce

Choice of 3 sauces: (Tenders) - Honey Mustard - Spicy Mayo - Spicy Sauce - Black Pepper Teriyaki - Plain * All sauce for tenders comes on the side* Choice of 3 sauces: (Wings) - Black Pepper Teriyaki Sauce - Sesame Garlic Sauce - Spicy Sauce

Served warm and sprinkled with sea salt.

Grilled ribeye, bone in - served with miso-shiso mop

6oz miso-glazed block cod pickled ginger sprouts and key lime

kumi fried rice is stir fried with asparagus, onions, carrots, egg, green onion and your choice of protein

Tuna

Spicy tuna, spicy salmon, cucumber, avocado, salmon and tempura flakes.

Double salmon, avocado cilantro and red onions.

Choose from any of our four rolls.

Trust the chef to make you four amazing rolls. Includes one premium roll.

Asian sesame sauce. Yellowfin tuna seared to perfection crusted with black and white sesame seeds.

Salmon poached in white wine, peppercorns, herbs, and spices.

A blend of wild Alaskan salmon, Dijon mustard, sweet onions herbs and spices ready to hit the grill - our burgers can be cooked really nicely from fresh or frozen, unlike our competition. We do not have water as an additive so you will see and taste the difference immediately.

Spicy Tuna W/ tobiko , crunch, scallion, Avocado.

Beef rolled with scallion in teriyaki sauce.

Grilled skewered chicken with teriyaki sauce.

Takoyaki is diced octopus inside a round ball of dough.

Sautéed spinach, roasted peppers, mushrooms, and bok choy.

avocado, blue cheese, bacon, egg, tomato

With yuzu dressing

Avocado, blue cheese, bacon, egg, and tomato.