Food Delivery in New York City

Crispy chicken fingers, Frank's red hot, lettuce, tomato, onion and blu sauce.

Miso marinated cod, lettuce, tomato and Dijon lemon tartar sauce.

Krispy chicken, pickles, house slaw with chipotle mayo, side of maple syrup.

Crispy chicken breast, honey mustard, lettuce, tomato and pickles.

Delicious sweet and buttery pastry with pistachios.

Slightly caramelized milk custard.

Boneless, skinless char-grilled salmon steak served with carrots, red cabbage and greens lemon and dill dressing.

Extra bacon, lettuce, tomato and mayonnaise.

Served with sweet pickle vegetables and remoulade sauce.

Mixed greens, avocado, tomato, cucumber, Kalamata olives, and lemon dressing.

Organic baby greens, pineapple, mandarin segments, scallion, carrots, sesame seeds, and ginger dressing.

pan fried scallion pancake with soy dipping sauce on the side.

Marinated raw fish in lime and leche de tigre , served in a bowl with lettuce, sweet potato, toasted corn and boiled corn.

Peruvian marinate chicken is in our menu with our famous Peruvian green sauce.

Peruvian style chicken with green sauce on the side two sides yellow rice and fries.

Comes with rice and French fries.

Spinach & Feta, spinach, Feta & tomato or spinach, mushroom & Swiss.

Served with tomato sauce.

Mayo & Dijon.

On toasted seven grain with roasted chicken, cheddar, thick cut bacon, tomato, greens, honey mustard, & herb mayo.

fresh vegetables rolled in red quinoa, fried crispy, with lettuce, alfalfa sprouts, pickled onions, tomato, & green goddess

on grilled challah with cheddar & fresh mozzarella

Yemenite puff pastry pancake with hard boiled egg, chopped salad, and spicy tomato sauce.

Spicy.

Fresh baby greens, hummus, sautéed eggplant, roasted pepper tapenade, Middle Eastern chopped salad, roasted almonds, and pine nuts with a touch of olive oil. Served with bread.

Fresh baby greens, crumbled Israeli feta, kalamata olives, cucumbers, red onions, plum tomatoes, and croutons with a lemon oregano vinaigrette. Served with a warm pita.

Bursting with cheese, Pepperoni. Made fresh daily.

Bursting with cheese, Spinach. Made fresh daily.

Bursting with cheese, Sausage. Made fresh daily.

Vegetarian.

With Bacon.

Gluten Free, Dairy Free.

Vegetarian, Gluten Free.

Pureed carrots and celery in a broth with chicken breast and orzo in lemon-egg sauce. Served with baked pita chips.

Flakes with sauteed onions, carrots and celery in a light tomato and lentil broth. Served with baked pita chips.

Beefsteak tomatoes, cucumbers, green olives, feta cheese, oregano and EVOO.

Roasted red bell peppers, shredded carrots, olives, red wine vinegar, and EVOO.

Watercress, goat cheese, marcona almonds, and honey balsamic vinaigrette.

Spinach, chicken breast, pancetta, avocado, cherry tomato, blue cheese, hard boiled egg, and mustard-shallot vinaigrette.

Romaine, chicken breast, garlic croutons, and parmigiano. **contains nuts, seeds, gluten**

Chandoka cheddar, branston pickle, and pickled onions.

Home fries (homemade) and toast.

Romaine, black olives, feta cheese, onions, and tomatoes.

Atlantic Salmon, Labneh Spread, Cucumber, Fresh Dill, Extra Virgin Olive Oil, Lemon Zest on Sourdough. Add 8 Minute Omega-3 Egg.

Crushed Avocado, Chia Hemp Flax Seed Medley, Maldon Salt, Infused Extra Virgin Olive Oil on Seeded Sourdough. Add 8 Minute Omega-3 Egg.

House Butter with Chia Hemp Flax Seed Medley, Black and White Sesame Seeds, Honeybrains Raw Wildflower Honey on Seeded Sourdough. Add 8 Minute Omega-3 Egg.

Tahini, Raw Wildflower Honey and Cinnamon Date Spread, Black and White Sesame Seeds on Seeded Sourdough. Add Bee Pollen.

Boneless Chicken Chunks with Our Special Dominican Seasoning , with your Choice of Breaded or Unbreaded Chunks. Also with a Side Option of your Choice, Plus a Small Green Salad on the Side.

Fried Chicken Chunks with Bones Our Special Dominican Seasoning Added, with your Choice of Breaded or Unbreaded Chunks. Also with a Side Option of your Choice, Plus a Small Green Salad on the Side.

Fresh Steak Cooked Well Done. Choice Of Onions or No Onions. Option Of Side of your Choice. Plus a Small Green Salad on the Side.

Grilled Chicken Breast Rich in Flavor and Freshly Made Daily. Sliced Onions and Peppers on Top. Option of Side of your Choice. Plus a Small Green Salad on the Side.

Beef (Pat Lafrieda) Chip Steak, sautéed onions, and melted cheese on toasted hoagie roll. Comes served with homemade fries.

Applewood smoked bacon infused patty, arugula, smoked gruyere, and potato crisps, served on a potato bun. Plus, your choice of cheese and extra burger toppings (optional).

Beef short rib blend burger stuffed with pimento cheese, served with caramelized onion, lettuce, tomato, spicy pickles, and special sauce on a sesame seed bun.

Beef short rib blend served with organic peanut butter, and applewood smoked bacon on a potato bun. Plus, your choice of cheese and extra burger toppings (optional).

Fresh steak, grilled peppers, onion, your choice of cheese, lettuce, tomato and mayonnaise on a toasted hero.

Marinated steak, pepper jack, jalapeño, sauteed onions, peppers and chipotle mayo. Served on a toasted hero.

Marinated grilled chicken, melted American cheese, sauteed onions and peppers. Served on a toasted hero.

Honey or brown sugar.

Honey, banana, peanut butter and peanut dices.

Brown sugar, mix apple, cinnamon and pecan.

Honey , topped with strawberry , banana and almond nut

Crispy chicken, pickles, lettuce, and Monterey Jack cheese with chick chick sauce.

Korean sweet gochujang (KSG) crispy chicken, white kimchi slaw, and sesame seed. Peanut in KSG sauce.

Spicy crispy chicken, lettuce, and pickles with white sauce.

With a choice of one sauce: Korean sweet gochujang (spicy), sweet black pepper soy, truffle soy garlic, or hot honey (spicy). Peanuts in KSG sauce

Oven gold turkey. beef, Swiss cheese, bacon, lettuce, tomato and Russian dressing.

Grilled chicken, fresh mozzarella cheese, roasted peppers, Italian dressing, lettuce and tomato.

Chicken, bacon, portobello mushroom, mayonnaise and cheese.

Made using Meyer's Elgin BBQ's garlic smoked pork sausage. Meyer's Elgin sausage recipe was brought from Germany to Texas in 1888. Warm for 15 seconds.

Made using Meyer's Elgin BBQ's garlic smoked pork sausage. Meyer's Elgin sausage recipe was brought from Germany to Texas in 1888. Warm for 15 seconds.

Spinach roasted with garlic and feta cheese. No meat. Warm for 10 seconds.

Thick cut, nitrate-free bacon, American cheese and Feather Ridge Farm "free-roaming" eggs. Warm for 15 seconds.

Diced chicken, spicy blend of red peppers, onion cashew nut

Tender chicken, onion, red and green peppers

Stir-fried diced chicken, chili sauce

Tendered chicken, spicy Szechwan sauce

Our classic dog is made fresh with an all-meat sausage and breaded with our special dough made from Korean rice flour.

This K-dog is made fresh with a rice cake center and breaded with our special dough made from Korean rice flour. (No cheese or meat) (please be advised that the rice cake will be hardened when it gets cold. You can reheat it with oven or air fryer at 350f for about 5 min. If you can’t reheat we recommend that you skip the delivery option and come to our store for the full experience!).

This K-dog is made fresh with an all-meat sausage wrapped in cheddar cheese and breaded with our special dough made from Korean rice flour.

This mozza cheddar dog is made fresh with mozzarella cheese and wrapped with cheddar cheese and breaded with our special dough made from Korean rice flour. (Please be advised that the cheese will be hardened when it gets cold. You can reheat it with oven or air fryer at 350f for about 5 min. If you can’t reheat we recommend that you skip the delivery option and come to our store for the full experience!).

Walnuts, cashews, almonds, raisins, cranberries, Himalayan salt.

Brazil nut, dates, mesquite powder, raw honey, maca powder, coconut butter, vanilla extract, and cacao powder.

Eggplant, tamari, apple cider vinegar, maple syrup, olive oil, chili, paprika, himalayan salt, cayenne.

Jumbo wings marinated with Thai sweet chili sriracha sauce.

Served with steamed broccoli.

Spicy flat noodle stir-fry with crispy pork, basil, bell pepper.

Stir-fry egg noodle with fresh chili, onion, bell pepper, carrot, basil topped with crispy duck meat. Yum!.

Romaine lettuce, Roasted chicken breast, Avocado, Crispy bacon bits, Hard boiled egg & broccoli

Romaine lettuce, Parmesan cheese, Grilled chicken, Croutons & Caesar dressing

.

Served with strawberries, blueberries and banana topped with powdered sugar.

Fried chicken with ham, Swiss cheese and honey dijon. Served on ciabatta bread with sweet potato fries.

Jalapeño peppers, cheddar cheese and bacon.

Grilled peppers, fried onions and cheddar cheese.

Corn Tortilla Chips served with Sloppy Joe, Pickled Jalapeños, House made IPA Cheddar cheese sauce with a side of sour cream

Cheddar on Levain Pullman

Served with homemade citrus pita chips

Served with yogurt and fresh fruit

Scrambled eggs, choice of pancakes and meat with a side of home fries

With toasted walnuts & maple syrup

Slow-roasted pulled pork, smoky Bbq, cheddar-jack cheese, crema, scallions.

Vegetarian. Four-cheese and ale blend, garlic-herb breadcrumbs.

Vegetarian. With sweet thai chili.

Pulled pork, ham, cheddar-jack cheese, pickles, and mustard aioli for dipping.

Tater tots with sea salt.

Spring mix with roasted sesame dressing.

Four fluffy eggs, mushroom, onions, peppers, shredded cheddar cheese.

fennel, arugula, avocado, pickled peppers.

Hot honey, thyme and sourdough.

Marinated feta, dukkah, and sourdough toast.

Pepper Jack, Red Cabbage Slaw & Melt Sauce.

Crispy Chicken, Cheddar, Ranch & Pickles.

Crispy Chicken, Pepper Jack & Buffalo Sauce.

3 Piece Tenders served over fries with a choice of sauce.

Smashed avocado with green onion and shaved radish on whole grain toast with a poached egg.

Served with greek yogurt and seasonal fruit.

Made with crystallized ginger and mint. Vegan and gluten-free,

A seasonal mix of fresh fruit.

Spinach and feta filled savory pastry.

Savory filled pastry with potato.

Savory filled pastry with feta.

Flakey pastry intertwined with gouda cheeses.

Provolone, broccoli rabe, toasted garlic baguette

milk, heavy cream, blueberries, agave, chia, vanilla

coconut milk, agave, cocoa powder, chia, semisweet chocolate, 72% espresso, toasted coconut flakes

unsweetened coconut, almond flour, coconut oil, agave, cocoa powder, vanilla, sea salt

milk, carolina rice, cinnamon, raisins

Our classic avo smash with sheep's milk feta, heirloom tomatoes & soft herbs on toasted multigrain. Make it vegan by removing feta. Allergens: G = Contains gluten, D = Contains dairy, S = Contains soy, SE = Contains sesame

Avocado smash on toasted multigrain served with two poached eggs, halloumi, roasted tomatoes, field mushrooms & baby kale with a drizzle of balsamic dressing. Allergens: G= Contains gluten, D = Contains dairy, E = Contains egg, S = Contains soy, SE = Contains sesame

Half portions of both our classic Avocado Smash and GF Collective Granola. The perfect brekkie pair. Allergens: G = Contains gluten, N = Contains tree nuts, D = Contains dairy, E = Contains egg, S = Contains soy, SE = Contains sesame

Enjoy our premium cold brew coffee in a large 96oz coffee box. If you would like milk or additional condiments please ask our team when you pick up.

Gluten-Free.

Gluten-Free.

scrambled eggs, chicken-apple sausage, cabot cheddar, on our whole wheat biscuit, with tomato jam and carrot hash browns.

with maple butter, caramelized bananas & toasted organic Texas pecans.

Get the classic tastes of the Big Apple from the legendary Katz's Deli! PACKAGE DETAILS - 1 lb hand-carved Pastrami - 1 lb hand-carved Corned Beef - 1 Katz's salami (approx 1.5 lbs) - 1/2 loaf deli rye bread - 1 qt Katz's full sour pickles - 6 Katz's all-beef frankfurters - 12 frankfurter buns - 1 lb deli mustard - 1 lb sauerkraut - 6 classic NY Everything bagels - Serves 4-6 HOW IT SHIPS Meats: hand-carved, then immediately vacuum sealed & flash frozen to preserve maximum flavor, juiciness, and best texture. Deli Rye Bread: baked daily & packaged by the half-loaf. Condiments: small-batch 8 oz jars of the exact products used in-store. Pickles: brined & jarred in-house TO SERVE (will include instructions in box) Hand-carved deli meats: defrost meat overnight in the refrigerator. Without removing from plastic packaging, place directly in pot of boiling water for 5-7 minutes, fully submerged. Remove with tongs (will be very hot!) and slice open package and transfer meat to a serving plate. It is now ready to enjoy. Bagels: to serve, reheat in a toaster oven or traditional oven at 400ºF for 5-10 minutes. Our bagels should have a firm outer crust with a soft, chewy center. If entire package is not consumed in one meal, for future servings we recommend (re)reheating under a very damp paper towel in the microwave. STORAGE INSTRUCTIONS Refrigerate all items upon arrival unless otherwise noted. Our bagels do not contain preservatives & other additives typically found in mass-produced grocery store bagel brands. Therefore they will spoil in less than a week if not stored properly! We recommend freezing the bagels upon arrival.  Full Sour Pickles - Shelf life 3 weeks. Half Sour Pickles - Shelf life 1 week. Cucumbers will continue to pickle in jar. Deli Mustard - Shelf life 2 months. Stir before serving. Sauerkraut - Shelf life 3 weeks. Russian Dressing - Shelf life 2 weeks. Deli Rye - Shelf life 5-7 days. Deli Cheese- Shelf life 2 weeks in unopened vacuum pack. After opening, best if consumed within 3-5 days. Sliced meats can be kept frozen for up to 3 months prior to reheating. Please do not refreeze meat if it has been fully defrosted.

Make Katz's two signature sandwiches at-home with this package straight from America's best delicatessen! PACKAGE DETAILS - 1 lb hand-carved juicy pastrami - 1 lb hand-carved corned beef - 1/2 loaf deli rye bread - 1 lb Swiss cheese - 1 quart Katz's full sour pickles - 1 quart Katz's half sour (new) pickles - 8 oz deli mustard - 8 oz Russian dressing - 8 oz sauerkraut - 1 package mini black & white cookies. - Serves 4 HOW IT SHIPS Meats: hand-carved, then immediately vacuum sealed & flash frozen to preserve maximum flavor, juiciness, and best texture. Deli Rye Bread: baked daily & packaged by the half-loaf. Condiments: small-batch 8 oz jars of the exact products used in-store. Pickles: brined & jarred in-house TO SERVE (will include instructions in box) Hand-carved deli meats: defrost meat overnight in the refrigerator. Without removing from plastic packaging, place directly in pot of boiling water for 5-7 minutes, fully submerged. Remove with tongs (will be very hot!) and slice open package and transfer meat to a serving plate. It is now ready to enjoy. If entire package is not consumed in one meal, for future servings we recommend (re)reheating under a very damp paper towel in the microwave. STORAGE INSTRUCTIONS Refrigerate all items upon arrival unless otherwise noted. Full Sour Pickles - Shelf life 3 weeks. Half Sour Pickles - Shelf life 1 week. Cucumbers will continue to pickle in jar. Deli Mustard - Shelf life 2 months. Stir before serving. Sauerkraut - Shelf life 3 weeks. Russian Dressing - Shelf life 2 weeks. Deli Rye - Shelf life 5-7 days. Deli Cheese- Shelf life 2 weeks in unopened vacuum pack. After opening, best if consumed within 3-5 days. Sliced meats can be kept frozen for up to 3 months prior to reheating. Please do not refreeze meat if it has been fully defrosted.

Send some nourishment & comfort food straight from NYC's best deli with the Get Well Soon package. Outside of modern medicine, these New York classics are the best way to speed up any recovery time! PACKAGE DETAILS - 2 Quarts Housemade Chicken Noodle Soup - 1 Quart Housemade Matzoh Ball Soup - 1 pound hand-carved turkey breast - 6 New York everything bagels - 4 square potato knishes - 1 8 oz jar of Katz's deli mustard - 1 Half-loaf of deli rye bread (approx 16 slices) HOW IT SHIPS Meats: hand-carved, then immediately vacuum sealed & flash frozen to preserve maximum flavor, juiciness, and best texture. Deli Rye Bread: baked daily & packaged by the half-loaf. Condiments: small-batch 8 oz jars of the exact products used in-store. Soups: made fresh in-house, then frozen for transport in 32 oz jars TO SERVE (will include instructions in box) Hand-carved deli meats: defrost meat overnight in the refrigerator. Without removing from plastic packaging, place directly in pot of boiling water for 5-7 minutes, fully submerged. Remove with tongs (will be very hot!) and slice open package and transfer meat to a serving plate. It is now ready to enjoy. If entire package is not consumed in one meal, for future servings we recommend (re)reheating under a very damp paper towel in the microwave. STORAGE INSTRUCTIONS Refrigerate all items upon arrival unless otherwise noted. Full Sour Pickles - Shelf life 3 weeks. Half Sour Pickles - Shelf life 1 week. Cucumbers will continue to pickle in jar. Deli Mustard - Shelf life 2 months. Stir before serving. Sauerkraut - Shelf life 3 weeks. Russian Dressing - Shelf life 2 weeks. Deli Rye - Shelf life 5-7 days. Deli Cheese- Shelf life 2 weeks in unopened vacuum pack. After opening, best if consumed within 3-5 days. Sliced meats can be kept frozen for up to 3 months prior to reheating. Please do not refreeze meat if it has been fully defrosted.

Get Dad what he really wants this year - a trio of Katz's legendary hand-carved deli meats! This package includes one pound each of pastrami, corned beef, and brisket, plus all the fixings for an epic New York spread anywhere in the country. PACKAGE DETAILS - 1 pound hand-carved pastrami - 1 pound hand-carved corned beef - 1 pound hand-carved brisket - 2 8 oz jars deli mustard - 1 quart jar full sour pickles - 1 quart jar half sour pickles - 2 Half-loaf of deli rye bread (approx 16 slices) HOW IT SHIPS Meats: hand-carved, then immediately vacuum sealed & flash frozen to preserve maximum flavor, juiciness, and best texture. Deli Rye Bread: baked daily & packaged by the half-loaf. Condiments: small-batch 8 oz jars of the exact products used in-store. TO SERVE (will include instructions in box) Hand-carved deli meats: defrost meat overnight in the refrigerator. Without removing from plastic packaging, place directly in pot of boiling water for 5-7 minutes, fully submerged. Remove with tongs (will be very hot!) and slice open package and transfer meat to a serving plate. It is now ready to enjoy. STORAGE INSTRUCTIONS Refrigerate all items upon arrival unless otherwise noted.

Romaine Lettuce, Feta Cheese, Black olives, Tomato, Red Onion & Oregano.

Breaded Chicken Cutlet with Melted Cheddar Cheese, Crispy Bacon, Lettuce & Tomato.

Genoa Salami, Cappy ham, pepperoni, provolone cheese, lettuce, tomatoes, onions, roasted peppers, and oil and vinegar.

Gluten free. Charred corn on the cob, chili lime aioli, cilantro, crumbled cotija.

Contains nuts. Tempeh-kidney bean chili, cashew cheese sauce, and sour cream, pickled jalapenos

Contains nuts. Cashew cheese sauce, numu mozzarella, elbow macaroni, smoked paprika, and herbed bread crumb topping.

Spicy. Seasoned seitan, hot sauce, and ranch dressing.

Potato chips seasoned with smoked paprika white pepper and rosemary oil