Food Delivery in New York City

Our juicy, 24-hour brined THIGH 1/4, fire grilled and brushed with our signature Blackened-chili Garlic Sauce, a slice of grilled brioche toast and two ( 2 ) of your favorite sides.

Our juicy, 24-hour brined HALF CHICKEN, fire grilled and brushed with our signature Blackened-chili Garlic Sauce, a slice of grilled brioche toast and two ( 2 ) of your favorite sides.

Our juicy, 24-hour brined BONELESS BREAST, fire grilled and brushed with our signature Blackened-chili Garlic Sauce, a slice of grilled brioche toast and two ( 2 ) of your favorite sides.

Crispy tenders, brined, marinated in chili-seasoned buttermilk, then coated in a special seasoned flour and fried. Served with a slice of grilled brioche toast.

Sprinkled with scallions.

Thick-cut fries with Parmesan Cheese and Parsley on top / Spicy Mayo On the Side

Straight-cut fries mixed with Truffle Oil / Parsley on top / Mango Sauce On the Side

Sprinkled with Sugar and Cinnamon Honey Mustard On the Side

Chicken tender fried with crispy rice puffs with parsley on the top / Honey Mustard On the side

Homemade bread crumbs, a touch of select Italian herbs and finished with Maldon salt. (Allen Harim Farms, Delaware) NOTE: All salads are served with dressing on the side.

Marinated for 24 hours in lemon, dijon and fresh herbs. (Allen Harim Farms, Delaware) NOTE: All salads are served with dressing on the side.

100% bacon. (North Country Smokehouse, New Hampshire) NOTE: All salads are served with dressing on the side.

Homemade bread crumbs, a touch of select Italian herbs and finished with Maldon salt. NOTE: All salads are served with dressing on the side.

A festive blend of coffees sourced from Africa and Latin America that captures the spirit of the holidays with brilliant flavors of sweet orange and lemon, honey, and warm spice-mulled wine.

Malt, golden raisin, white chocolate. Recommended for French Press.

Caramel, Jordan almonds, poached pear. Recommended for drip.

Red apple, caramel, pecan pie. Recommended for Espresso.

10 slices of sashimi, salmon carpaccio and a UFO roll.

Your choice of beef or chicken, seasonal vegetables, topped with our classic teriyaki sauce, served sizzling on a cast iron plate.

Chopped tuna, rice, tempura flakes, scallion "patties", topped with avocado, Romaine and spicy mayo in a rice cracker "bun".

A crunchy rice and nori crust topped with layers of spicy tuna, shredded crab salad, tobiko, soy-mayo, and scallions.

Our flaky butter croissant is made with 100% imported French butter.

Our flaky butter croissant is made with 100% imported French butter and filled with chocolate batons.

Our flaky butter croissant is made with 100% imported French butter and filled with chocolate batons and almond cream.

Sweet croissant dough rolled into the perfect breakfast treat with caramelized sugar on top.

Sunny up, tomato jam, fresh pickled jalapenos, sharp cheddar on brioche roll.

Maple Sausage, scramble, cheddar, harissa, brioche

Avocado, scramble, cheddar, jalapeno, tomato jam, brioche

Buttermilk fried chicken, pickled carrots, english cucumber, cilantro, jalapeno, chili aioli, brioche roll

Spinach pie.

Stuffed grape leaves.

Ripened tomatoes, cucumbers, onions, green peppers, kalamata olives and feta cheese, served over a bed of romaine lettuce.

Served with pita, side of tzatziki and a choice of lemon potatoes, french fries or brown rice.

Tomatoes and mozzarella.

with mushrooms.

Served with bread butter salad and pasta.

house baked Thick Layer of brioche topped with Fresh Fruits, Nuts & Cacao Nibs

Lox, Cream Cheese, Capers, Tomato, Red Onion, Avocado,

Grilled thick-cut sourdough toast with smashed avocado, lemon, pepitas, harissa and micro greens.

Make your Own Omelette Comes With Side Salad And bread on the side

Choose your ice cream and your cookie. Handmade by ample hills creamery!

Mint, fresh lime, club soda. No alcohol.

Mixed greens with shaved radish and chives with red wine vinaigrette.

Egg whites, smoked turkey, avocado and grilled tomatoes.

Sixteen ounces fries, sharp cheddar, Parmesan cheese, bacon , side of beurre Blanc sauce.

Sixteen ounces mac n cheese sliced fried chicken cutlet, drizzled with buffalo sauce.

Organic red quinoa, sliced avocado chia seed, sesame seed, organic roasted potatoes drizzled with olive oil and herb de Provence!.

Vegetarian. Vegan. Organic. Gluten-free. Half organic avocado served over jasmine rice drizzled with E. V. O. O sesame seeds and chia seeds, cherry tomatoes.

Contains Gluten. Egg.

We serve our black beans on Mon, Wed, Fri, and our Red bean on Tue. and Thurs.

Contains Gluten.

One Portion = Half Avocado

Crushed avocado, diced tomatoes, lemon, everything seeds, salt and pepper.

Two eggs, pepper jack, chipotle cream cheese, avocado and pico de gallo.

Two eggs, applewood smoked bacon, cheddar and a breakfast potato latke.

Smoked Trout, Plain Cream Cheese, Avocado, Horseradish and Tobiko

Served on a brioche bun, avocado, red onions, lettuce, tomatoes, and homemade chipotle tartar sauce. Served in 8oz. cup potato salad or coleslaw. Substitute steak fries for an extra charge.

Thinly Sliced Grilled Steak, Sautéed Mushroom, Onions, Peppers, Swiss & Cheddar Cheese. Served On A Toasted Semolina Roll.

Triple Decker Turkey or Tuna Salad Sandwich, Bacon, lettuce, tomatoes, cheddar cheese, or your choice of cheese and mayonnaise with choice of multigrain, rye, or white toast. Served in 8oz. cup potato salad or coleslaw. Substitute steak fries for an extra charge.

Homemade chili, touch of refried black beans, cheddar cheese, chopped onions, jalapeno peppers and a hint of sour cream. Served in 8 oz. cup potato salad or coleslaw. Substitute steak fries for an additional charge.

House made granola, Greek yogurt, bananas, berries, dried apricot, red currants, buckwheat honey drizzle

aged cheddar, sunny side up egg, crumbled sausage, scallion, tomato, shishito, elephant garlic chips

country ham steak, pesto, goat cheese, scrambled eggs, buttermilk biscuit

served with home fries + toast. Choice of two: goat, cheddar, blue, gruyere, feta, pepper jack, tomato, avocado, pesto, spinach, wild mushrooms, peppers, caramelized onions. Each additional item $2

Fresh hand-cut potatoes.

Golden-crispy onion's fried.

Melted mozzarella cheese battered and fried.

Fresh tomato based sauce mixed with penne pasta served with parmesan cheese.

Popular menu items. “The fan favorite” prosciutto, soppressata, salami, provolone, roasted peppers, balsamic vinaigrette.

Roast beef, Swiss, hot peppers, lettuce, spicy mustard.

Ham, hot soppressata, provolone, lettuce hot peppers, roasted peppers, spicy mustard.

Ham, salami, provolone, lettuce, tomato, onion, red wine vinegar.

South African rooibos with the decadent flavors of vanilla, almond, and marigold petals. Naturally caffeine-free.

This nourishing blend contains a combination of verbena, orange, and mint to create a delicate and soothing balance.

Combination of lemongrass, ginger, carrot, and sunflower petals creates an intriguing balance, source of well-being.

Herbal infusion with a blend of mango, pineapple, papaya, and peach.

Espresso, vanilla milk, ice

Ginger, Apple

Turmeric, Lemon, Apple, Black pepper

Broccoli, Spinach, Avocado, Lemon, Apple

Served with lettuce, tomato and cheese.

With lettuce, tomato and cheese.

With lettuce, tomato and cheese.

3 crunchy fingers with your choice of one sauce.

4 crunchy fingers with your choice of two sauces.

4 grilled fingers with your choice of two sauces and either classic or cajun fries.

Vampire aioli, grated parmesan, garlic chips, pink peppercorn flakes over your choice of 3 fingers or 8 poppers. Add classic or cajun fries to make it a basket.

Grilled chicken, avocado, rice, black beans, grilled onions & peppers, gouda cheese, chipotle mayo.

Falafel, spinach or romaine lettuce, avocado, onions, peppers, tomato with white sauce.

Prosciutto, marinara

Served with blue cheese and celery

Imperial Wagyu beef, Italian sausage, tomato, blended mozzarella, oven baked flat bread

Field greens, heirloom tomatoes, cucumber, escarole, olives, and lemon vinaigrette

Chickpeas mashed into a paste with lemon juice, garlic and flavored tahini.

Smoked eggplant puree, olive oil, tahini sauce, mayonnaise, lemon juice and a hint of garlic.

Cracked wheat with parsley, scallions, dill and a touch of olive oil and lemon juice.

A mixture of minced tomatoes, cucumber, hot spices, peppers, garlic, onions, walnut olive oil and lemon juice.

Fresh baked buttery garlic knots; 4 pcs.

Fresh made crispy golden chicken fingers.

Fresh chicken wings smothered in a house made tangy buffalo sauce.

Fresh chicken wings smothered in a house made savory bbq sauce.

Routestick, Napa Valley 2017

Domaine de Boissan 2017

Far Niente 2016

Maker's Mark, Vermouth Dolin, Bitters

Ham, onion and green pepper. Served with home fries and toast (White, rye or whole wheat).

Grilled chicken, hot beans, salsa, sour cream, pico de gallo, guacamole, mixed cheddar and jack cheese and tortilla strips on top.

With sauteed onions, roasted pepper, sauteed broccoli, sauteed mushrooms, sauteed spinach in sauteed garlic sauce.

Deep Fried Oreo cookies topped with Hershey’s Chocolate drizzle and powdered sugar.

Fried Doughnut sticks filled with Apple topped with cinnamon and powdered sugar.

Waffle Fries topped with warm homemade Jalapeño Queso, Chopped Beef Bacon Bits and Pico de Gallo

Special. Egg (fried or scrambled) bacon, dominican sausage, salami, cheese, ham.

Camarones.

1/2 pollo frito.

Chicharron de pollo con hueso.

Get messy with this one. Buffalo chicken tenders + bacon + cucumber ranch + tomato.

Certified angus meat. We cook our burgers med to med well.

Strained yogurt prepared with minced cucumbers, garlic, salt, and olive oil.

Spiced rice prepared with fresh dill, mint, and lemon juice rolled in.

Hearty chickpeas mashed and flavored with traditional spices.

Traditional chickpea dip prepared with olive oil, freshly squeezed lemon juice, tahini, and chopped garlic served with warm pita bread.

served gratinéed with croutons

Romaine Lettuce, Grape Tomatoes, Cucumbers, Radish Sliced Mushrooms & Dijon Mustard Vinaigrette.

Roasted Sweet Potatoes, Toasted Farro, tossed in a citrus vinaigrette with Pecan Nuts & Shaved Parmesan.

Crumbled Goat Cheese, Shaved Fennel, Grape Tomatoes, Parmesan & Grainy Mustard Dressing.

Grilled portobello, arugula, bacon, pine nuts, lentils, truffle oil, minced gartic, balsamic glaze

Shredded chicken, avocado, monterey jack, crema, tortilla chips

Red beans, mgnterey jack, sour cream, house tortilla chips

Romaine, avocado, cherry tomatoes, cucumbers, sliced onions, marinated artichoke, hearts, feta cheese

One piece.

Six pieces.

Lettuce, tomato, onions, and cucumbers.

Seasoned with spices and served with choice of vegetable and potato. Served with soup or salad.

Top menu item. Crispy fried chicken breast covered with our spicy buffalo sauce, lettuce, onion, and blue cheese.

Crispy fried chicken breast in buffalo sauce on a brioche bun with lettuce and blue cheese dressing.

Top menu item. Seasoned fried chicken breast on a brioche bun with lettuce and tomato.

Tomato, lettuce, cucumber, green pepper, and onions.

Peppers, fried onions, melted mozzarella, and gravy.

Tuna, lettuce and tomatoes

Tomato, lettuce, cucumber, green pepper, and onions.

A delicacy caught from the coast of Washington, these crabs have a delicate flavor, texture and a slightly sweet taste.

Our most popular boil offering, snow crab is named for its snowy white color when cooked and boasts a sweet, subtly briny flavor. The texture is firm and fibrous, easily shredding into pieces.

Tender and slight chewiness, mussels typically have a mild taste that can take on the spices and herbs of our boil.

Chewy, plump with a slight saltiness

Cremini Mushrooms, Spicy Sausage, Mushroom Cream.

Pasteurized Egg Yolk, Guanciale Romano d.o.p., Pecorino Romano d.o.p., Black Pepper.

Spaghetti, 2 Meatballs, marina sauce, Parmiggiano reggiano, Basil.

Penne, Pesto sauce, cherry tomatoes, Basil, parmigiano reggiano.

A thick handmade patty of ground beef & spicy chorizo, grilled & smothered with a 3-cheese blend. Topped with lettuce, pickles, tomato-mayo sauce & piled HIGH with fried potato sticks.

1/2 of our Classic Cuban Sandwich (roast pork, ham, swiss cheese, pickles & mustard pressed on Cuban bread) plus a side & a drink for $11.99.

Choice of 2 Empanadas, plus a side & a drink for $11.99.

The classic, rich, vanilla bean custard dessert with caramel topping.

Bowl of home made new england style clam chowder.

Golden batter served with house marinara sauce.

Romaine hearts charred and topped with grated queso blaco and parmiggiano drizzled with our sweet caesar dressing.

6 oysters on the 1/2 shell grilled in butter herbs and parmesan cheese.