Food Delivery in New York City

Curly noodle. Soybean based flavors, served with bean sprouts, bok choy, chicken sausage, chopped chasiu, *pork seasoned soft-boiled egg, leeks, corn, and finished w/scallions, nori, and sesame seeds. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Pork bone stock. Thin noodle. Pork broth with full flavor creamy texture cooked for hours on end. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Gua bao buns stuffed with chashu, pork, spicy mayo, and scallions.

Boiled soybean pods tossed in sea salt.

Juicy deep fried chicken. We only serve all natural boneless, skinless chicken thighs. Served with rice and vegetables.

Juicy fried chicken dipped in sweet and sour sauce with our homemade tartar sauce. Served with rice and vegetables.

Juicy fried chicken sauteed with BBQ sauce. Served with rice and vegetables.

Black pork breaded deep fried cutlet. "Kurobuto" (black pork) is tender, juicy, well marbled and has a superior flavor. Served with rice and vegetables.

Kome miso, pork and chicken based soup. Topped with ground pork, bean sprouts, cabbage, scallion, corn, fried potato, menma (bamboo shoot) and miso egg.

Kome miso, pork and chicken based soup. Topped with kimchi, ground pork, bean sprouts, cabbage, scallion, corn, fried potato, menma (bamboo shoot), and miso egg.

Shiro miso, pork and chicken based soup. Topped with ground pork, bean sprouts, cabbage. Scallion, fried tofu. Menma (bamboo shoot) and miso egg.

Shiro miso, pork and chicken based soup. Topped with ground pork, bean sprouts, cabbage. Carrot. Onion, scallion, fried tofu. Menma (bamboo shoot) and miso egg.

Our Signature Ramen. House-made, Creamy, Hakata-style Pork Bone Broth prepared for 17 hours. Braised Chashu Pork, Kikurage, Menma, Scallion, Bean Sprout, Fire Ball, Nori. Spicy. (Substitutions politely declined)

Chicken Bone Broth. Shira White Miso. Braised Chashu Pork, Corn, Bean Sprout, Scallion, Chive, Big Fire Ball. Spicy. (Substitutions politely declined)

Chicken Bone Broth. Minced Pork, Bean Sprout, Scallion, Chili Pepper. Spicy. (Substitutions politely declined)

House-made, Creamy, Hakata-style Pork Bone Broth prepared for 17 hours. Wok-roasted Spicy Togarashi. Tiger Shrimp, Squid, Mussel, Pork, Cabbage, Carrot, Kikurage, Bean Sprout, Scallion. Spicy. (Substitutions politely declined)

sea salts, dashi + chicken broth, pork belly, soft egg, roasted tomato

soy sauce + vegetable broth, beech mushrooms, roasted tomato, koji tofu, pea shoots

dashi + chicken broth, red chili tare, rolled pork chashu, smashed egg, bok choy

Mazemen style thick noodle (less of a broth, more of a sauce), reduced tonkotsu broth, pork belly two ways.

Steamed soy beans with sea salt

With sliced almonds, smelt egg, chili oil, chives, sour cream, sweet soy sauce, layered with chips and topped with basil sauce

Sweet soy, sesame, pepper chive

With sansho pepper salt and spicy mayo

Signature Dish

Signature Dish

Salt-based. Pork and chicken soup, straight noodle, char-siu pork, seasoned boiled egg, sesame, kikurage mushroom, scallion, black pepper.

Pork and chicken soup, straight noodle, char-siu pork, seasoned boiled egg, sesame, kikurage mushroom, scallion, black pepper. Spicy ma-yu oil.

Soy sauce-based. Pork and chicken soup, straight noodle, char-siu pork, seasoned boiled egg, fried garlic, nori seaweed, scallion, black pepper, ma-yu oil.

Spicy. Pork and chicken soup, wavy noodle, char-siu pork, seasoned boiled egg, ground pork miso spicy bamboo shoot, leek, bean sprout, red pepper.

The closest you can get to the Gyu-Kaku yakiniku experience without grilling the meat yourself. Customize your meal! Select two proteins, two marinades, two sides, and rice portion. Includes Miso Soup, White Rice, and Half Gyu-Kaku Salad.

Crispy fried wontons filled with cream cheese and green onions. Served with sweet chili sauce.

Four (4) Fried Vegetable Spring Rolls with Sweet Chili Dipping Sauce on the side.

Five (5) Fried Pork Gyoza Dumplings with Ponzu citrus soy dipping sauce

Fried tofu in dashi broth with scallions, grated radish and ginger.

Eggplant with homemade miso sauce.

Thai ramen noodle, onion, basil, medley tomato, bell pepper, young pepercorns, wild ginger and pepper corn. Spicy.

Edamame, cabbage, carrot, onion with soy vinaigrette dipping sauce. Vegan.

Spicy creamy lemongrass soup base, served with crispy wonton, beansprout, spinach, scallion and cilantro. Gluten-free & vegetarian dish will not serve with fried wonton.

Rice noodle, bean sprout, fried egg and scallion.

Hoisin, scallion and cucumber. Allergens: dairy, soy, gluten, sesame, garlic, onion, chili, pepper.

Hoisin, scallion and cucumber. Allergens: dairy, soy, gluten, sesame, garlic, onion, chili, pepper.

Spicy mayo, pickled red onion and iceberg. Allergens: dairy, egg, soy, gluten, fish, garlic, onion, chili, pepper.

Allergens: soy, gluten, shellfish, fish, garlic, onion, chili, pepper.

🌶️Mild Spicy Japanese-Chinese Style Mapo Tofu, with Minced Pork

Japanese fried wings and drumsticks flavored with soy sauce and white pepper, topped with sesame seeds and yuzu salt. Served with a slice of lemon.

Hoisin sauce, black pepper, cucumbers, carrots and radish.

Japanese fried chicken, chili mayo, carrots and radish.

Deep fried octopus rolled in flour, eggs, scallions, cabbages, seaweeds and dried bonito shavings. Served with mayo and otafuku sauce.

deep-fried dumpling.

House made teriyaki sauce, pan fried.

Soya sauce, garlic, and ginger, sweet style beef.

Sweet and spicy marinades pork belly.

Ahi tuna, salmon, cucumber, mango, edamame, crab salad, hijiki seaweed, avocado, Oki special classic sauce.

Ahi tuna, edamame, cucumber, jalapeño, masago, cilantro, crab salad, sweet chill gochujang.

Pork broth served with thin noodles topped with chashu pork jowl, kikurage, menma, scallions, black garlic oil.

Pork broth served with thin noodles topped with chashu pork jowl, kikurage, spinach, scallions, fried shallots, black garlic oil.

Pork broth & kimchi paste served with thick noodles topped with braised pork shoulder and pork belly, stewed kimchi, scallions, onion, shredded nori, slow poached egg, garlic chili oil.

Pork broth served with thick noodles topped with chashu pork jowl, kikurage, shitake, scallions, garlic chili oil.

ajitama, menma, spinich with sweet roasted soy sauce over rice.

jidori grilled chicken with sweet soy sauce over rice

7pcs

Mild. Chicken stock. Jin Straight noodle, salt based flavor infused with yuzu pepper and Japanese seven pieces. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Medium-hot. Pork bone stock. Thin noodle. Pork broth with full flavor creamy texture cooked for hours on end. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Chicken stock. Jin straight noodle, soy sauce flavored soup. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Pork broth with full flavor creamy texture cooked for hours on end. topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori and sesame seeds. Thin noodles. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Pan-fried pork and vegetable dumpling. 煎猪肉及蔬菜饺子。.

Pan-fried shrimp dumpling. 煎虾仁及蔬菜饺子。.

Served with soy sauce dressing. 附有酱油。.

Softly stewed pork rib chashu.Served homemade teriyaki sauce.附有酱油。

Nachos with red and green salsa.

10 Hour Slow Simmered Beef Birria. Served with 5-inch tortilla and a side of lime, pickled onions, and house red salsa. Birria consume NOT included.

Marinated Chicken Birria. Served with 5-inch tortilla and a side of lime, pickled onions, and house red salsa. Birria consume NOT included.

Al Pastor Pork Birria. Served with 5-inch tortilla and a side of lime, pickled onions, and house red salsa. Birria consume NOT included.

Pork tonkotsu broth, noodles with pork chashu, marinated egg mushrooms, menma, naruto, seaweed, scallion, and black garlic oil.

Chicken with miso broth, noodles with pork chashu, marinated egg mushrooms, menma, naruto, seaweed, scallion,corn

Chicken with spicy miso broth, noodles with pork chashu, marinated egg mushrooms, menma, naruto, seaweed, scallion,corn

Chicken with shoyu broth, noodles with chicken, marinated egg, mushrooms, menma, scallion

Fuji Ringo apples hand picked in the Aomori region – whole pressed with mountain water

Ume plums handpicked and whole-pressed, Hyogo mountain water

Mikan mandarins handpicked in the Ehime prefecture on Shikoku island – sugar cane

Wavy, thick egg noodles in a salt-based "tonkotsu" (pork broth), topped with chashu pork, seasoned bamboo shoots, seasoned egg, scallion, and black garlic oil.

Spicy. Flat thick noodles in a salt-based "tonkotsu" (pork broth), topped with chashu pork, seasoned bamboo shoots, seasoned egg, scallion, and spicy red chili oil.

Wavy, thick egg noodles in a salt-based "chicken paitan" topped with chashu chicken, kikurage mushrooms, seasoned egg, scallion, and black garlic oil.

Spicy. Wavy, thick egg noodles in a salt-based "chicken paitan", topped with chashu chicken, kikurage mushrooms, seasoned egg, scallion, and spicy red chili oil.

Sliced octopus served with yuzu sauce.

Served with yuzu sauce.

Broiled chicken pepper and onion on skewer.

Pork belly, pickled cucumber, hoisin sauce.

BBQ pork belly, lettuce, mayo.

Kara-age, lettuce, jalapeno-mayo.

Shiitake mushroom, fried kale, mayo.

Spicy pulled pork, cucumber, green onion, sesame seed and mayo sauce.

Pork and mixed vegetable served with soy sauce.

Fresh cabbage with crispy anchovies, shio tare sauce, sesame oil.

With greens, cucumber, scallion, and BBQ sauce.

Crispy chicken, pickles, lettuce, and Monterey Jack cheese with chick chick sauce.

Korean sweet gochujang (KSG) crispy chicken, white kimchi slaw, and sesame seed. Peanut in KSG sauce.

Spicy crispy chicken, lettuce, and pickles with white sauce.

With a choice of one sauce: Korean sweet gochujang (spicy), sweet black pepper soy, truffle soy garlic, or hot honey (spicy). Peanuts in KSG sauce

Chicken Broth w/ Organic Miso, Chashu Pork, Ground Pork, Seasoned Boiled Egg, Cabbage, Bean Sprout, Corn, Scallion & Onion.

Spicy. Sesame Chicken Broth, Spicy Oil, Ground Pork, Seasoned Boiled Egg, Onion, Scallion & Bamboo Shoot.

Chicken Broth, Black Garlic Oil, Chashu Pork (5). Seasoned Boiled Egg (2), Onion, Scallion & Bamboo Shoot.

Chicken Broth w/ Seafood Base, Chashu Pork,Seasoned Boiled Egg, Onion, Scallion & Bamboo Shoot.

Fixed ice and sugar.

Fixed ice and sugar.

Fixed ice and sugar.

Small portion of yukari cucumber, cauliflower & broccoli, avocado salad, or potato salad.

Three small portions of yukari cucumber, cauliflower & broccoli, avocado salad, or potato salad.

Four small portions of yukari cucumber, cauliflower & broccoli, avocado salad, or potato salad.

Edamame tossed in spiced fish powder.

3 Fried dumplings. ( Kimchi+Pork).

6 Tofu.

6 Kimchi pork dumplings.

8 shrimp dumplings.

Whatever you like, you can choose 4 different rolls to make your own Box. Choice of 4 different Rolls (5 pcs each) + Choice of Salad.

You can mix match with Premium roll and Basic Roll. Choose 4 different roll + Choice of Salad

Taste 4 different Rolls for 2 Roll price, You can choose 4 different Premium Rolls (4 pcs each) to make your own Box. 4 Premium rolls + Choice of Salad

You can choose ANY 3 items ( Sushi Rolls or Teriyaki) and Choice of Salad or Miso Soup. Literally ANY Pick 3.

Crispy chicken skin with house sauce.

Japanese fried chicken with tartar or ponzu sauce.

Seasoned edamame.

Japanese pan-fried dumplings.

Crabmeat, tobiko, fried crumbs, scallion w/ mayo & teriyaki sauce

Raw salted octopus with wasabi.

Spicy pickled nappa cabbage.

Boiled soybean in pod and topped with roasted sea salt.

Korean spicy Napa cabbage pickled with fermented vegetable.

Seasoned shredded seaweed.

Lightly fried shishito pepper and topped with roasted sea salt.

crispy cauliflower. firecracker sauce. red onions + scallions. fresh ginger + cilantro

fried chicken wings. sweet + spicy sauce. pickled carrot garnish. scallions. sesame seeds

cherry hoisin duck. cucumber. pickled carrot. scallions. served on a flour wrap

lemongrass chicken thigh. cucumber. pickled ginger. crispy onions. cilantro yoghurt. served on a flour wrap

Light soy

Japanese house pickled cucumber - homemade

Steamed Kale with sesame dressing

Charred edamame with hint of spicy

Japanese curry spice, wavy flat flour noodles, leeks, fried tofu, white mushrooms, scallions, zucchini, and shredded red pepper(*add spicy: Spicy Oil and Paste not allowed on the side)

Chicken broth, wavy flat flor noodles, leeks, chives, cabbage, and bean sprouts. Choice of pork belly or chicken.(*add spicy: Spicy Oil and Paste not allowed on the side)

Vegetable broth with soy milk, wavy flat flour noodles, fried tofu, avocado, zucchini, tomato, mushrooms, leeks, and scallions(add spicy: Spicy Oil and Paste not allowed on the side)

Contains peanuts. Chicken broth, wavy flat noodles, pork belly, ground pork, leeks, scallions cilantro, and a sliced butter (*add spicy: Spicy Oil and Paste not allowed on the side, Removal of Ground Pork not allowed)

Pan fried dumplings made with pork and vegetables.

The original ramen topped with chashu.

Braised pork tender ribs.

3 pieces of sliced chashu and one pork tender rib.

6 pieces of breaded mozzarella cheese served with tomato sauce

Deep fried fries topped with Parmesan cheese, parsley served with ketchup

Deep fried fries topped with parmesan cheese, parsley and truffle oil served with ketchup

Crispy on the outside a bit chewy and flavor-packed on the inside with spicy fermented Korean cabbage

Korean-style craft ramen made with kimchi bacon broth, braised pork, stewed bacon kimchi, scallions, and nori.

Korean-style craft ramen made with roasted ginger chicken broth, pulled chicken, cucumber kimchi, and garlic chive kimchi.

Korean-style craft ramen made with doenjang miso kombu broth, tofu, spinach, bean sprouts, pickled shiitake mushrooms, crispy potatoes, scallions, and nori. VEGAN!

Korean-style craft ramen made with spicy kimchi pork broth, spam, sausage, pork belly, bacon, kimchi, tofu, watercress, and mozzarella cheese.

Pepper tuna, mixed green with chef special onion dressing

Served with yuzu soy cilantro oil

Soy-based ramen with spicy ground chicken, kakuni pork, marinated egg, naruto, scallions, bamboo, garlic chips, sesame, chili skin, and chili oil.

Soy-based ramen with kakuni pork, marinated egg, naruto, scallions, bamboo, garlic chips, sesame oil, and sesame.

Miso based ramen with sliced beef, marinated egg, naruto, bamboo, garlic chips, scallions, sesame, butter, corn, and chili oil.

Vegetarian miso based broth with egg-free spinach noodles, corn, bamboo, inari tofu, garlic chips, and sesame oil, scallions.