Food Delivery in New York City

Vegetarian. Seasonal butter.

Gluten free. Plant-based. Pickled vegetables, hummus, oregano.

Plant-based. Bucatini, fresh roma tomatoes, basil.

Pancetta, sage, five-year aged banyuls vinegar.

Wood burning oven-roasted meatballs, tomato, parmesan.

Caramelized shallots, thyme, truffle.

Pat Lafrieda short-rib burger, pepperonata, provolone, garlic aioli.

Castelvetrano olives, roasted red peppers, baby potato.

Whipped ricotta, mozzarella, parmesan, garlic, cream

Oven roasted mushrooms with salt, pepper and olive oil.

Zaalouk and muhammara served with buckwheat and wholewheat pita.

Turmeric spiced roasted cauliflower and tossed with lemon-garlic.

Halumi cheese, spiced and wrapped in grape leaves, served with roasted tomato and fresh lemon.

Add Chicken for an additional charge.

Grilled chicken served over fresh Caesar salad

Comes with a choice of spaghetti or ziti, linguini, and penne. Included are either garlic knots or bread.

Comes with a choice of spaghetti or ziti, linguini, and penne. Included are either garlic knots or bread.

Comes with a choice of spaghetti or ziti, linguini, and penne. Included are either garlic knots or bread.

Sautéed chicken breast, baby spinach, and fresh mozzarella. Comes with a choice of spaghetti or ziti, linguini, and penne. Included are either garlic knots or bread.

Thinly Sliced Ham, Pepperoni, Provolone & Mozzarella

Presto sauce, sliced black olives, fresh mozzarella, artichoke hearts and pignoli nuts.

All your favorites. Sausage, pepperoni, ham, green peppers, onions, fresh mushrooms, and Mozzarella cheese.

Our combination of shredded mozzarella and provolone, sliced prosciutto and another layer of mozzarella & provolone.

saffron risotto balls filled w/ fresh mozzarella.

tomato basil or ricotta mushroom.

"smashed style", house pickle, American cheese, special sauce

rigatoni, guanciale, black pepper, Pecorino Romano, egg

olio fresco, chilies, cracked black pepper, grilled sourdough

Gluten-free. Charred red gem, brioche croutons, Parmesan cheese, and anchovy. Add shrimp, chicken for an additional charge.

BACCALA MANTECATO Whipped poached Atlantic Cod

CALAMARI FRITTI ZUCCHINE Fried Calamari, Fried Zucchini

GAMBERONI AGLIO e OLIO Shrimp Scampi, Garlic, Olive Oil

SARDINE IN “SAOR” Grilled Sardines, Onions, Pine Nuts, Raisins

Fresh mozzarella, basil, and marinara.

Grated mozzarella, marinara, and oregano.

Vegetarian. fried mozzarella served with marinara sauce.

tomato sauce and mozzarella, served with roasted potato and broccoli

Vegetarian. tomatoes, cream, green peas & vodka. (prepared with cheese).

Smoked pancetta & parmesan cream sauce. (prepared with cheese).

zaatar, petite vegetables, garlic naan

crispy naan chips

stout mustard, IPA cheddar dip

Celery tzatziki.

Yuzu Kosho aioli.

Lani's Farms Baby Beets, Garlic Croutons, Balsamic Reduction.

Soy lemon glaze.

creamy anchovy dressing, parmesan crumble

fresh mozzarella, fresh basil, tomato

Lemon, mint, black pepper

stracciatella, chili honey, San Marzano tomato

Red sauce, house mozzarella, basil, oregano and pecorino.

Red sauce, garlic, basil, olive oil, oregano chili flake.

House ricotta, mozzarella, pecorino, and parmesan.

Red sauce, roni cups, mozzarella, and chili flake.

pumpkin seeds and crème fraiche

Vegan. Contains nuts. Pumpernickel bread, sliced avocado, radish, pickle red onion, pumpkin seed, mixed green salad & poached eggs.

Vegan. Contains shellfish. Romaine spears, Caesar dressing, grated parmesan, bread crumbs, sun-dried tomato vinegar.

Vegetarian. Contains nuts. Tomato, red onion, cucumber, pepitas, smoked raisin sherry vinegar.

Vegetarian. Vanilla ice cream and espresso.

Gluten Free. Roasted seabass, asparagus, pearl onion, castelvetrano olive, saffron brodo Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness.

broccolini, heirloom tomato salsa fresca, kalamata olives

Lemon and calabnrian chili marinated half chicken, olive oil crushed potatoes, wild mushrooms, natural jus

Served with marinara sauce.

Chicken cutlet with sauce and melted mozzarella cheese.

Sun-dried roasted peppers and kalamata olives.

Sun-dried cherry tomatoes and fresh garlic.

Hand Sliced Thick Pepperoni, Three Cheese, Hearty Tomato Sauce, and Twice Baked

Burrata, fresh mozzarella, cherry tomatoes, arugula, lemon

Black truffles, prosciutto San Daniele, ricotta cream, fresh mozzarella, Parmigiano-Reggiano

Mozzarella, smoked provolone, gorgonzola, ricotta salata, walnuts

Tomatoes, garlic, oregano, anchovies

Served with a choice of sauce.

Cheddar, sour cream, jalapeños, and tortilla chips.

Soy vinaigrette, crushed peanuts, and parmagiano.

Mussels sautéed with a white wine reduction and parsley.

Beef meatballs with tomato sauce, basil, and parmesan cheese

Eggplant layered with mozzarella cheese and tomato sauce sprinkled with parmesan cheese

Bread toasted with cherry tomatoes, basil, and olive oil

Breaded chicken breast with melted mozzarella, tomato sauce served with spaghetti marinara.

Fresh tomatoes, olive oil and garlic served on toasted bread.

Fried calamari with spicy tomato sauce.

Prosciutto, mozzarella, peppers, tomatoes, olives, salami and soppressata.

PACKAGE DETAILS - 6 slices of Burrapizza Cafonata - topped with premium pepperoni, tomato sauce, spicy hot honey, 'nduja sauce (spicky pork from souther Italy), and a whole burrata on top - 6 slices of Burrapizza Truffle Mushrooms - our iconic Burrapizza topped with mixed mushrooms (shimaji, cremini, oyster), whole burrata, mozzarella, truffle oil - 4 slices of Grandma Peppina - topped with tomato sauce, mozzarella, parmigiano, house garlic olive oil. HOW IT SHIPS Ships frozen with ice and may thaw in transit. Burrata ships on the side. TO SERVE Leave slice and burrata at room temperature for about an hour. Put burrata on top of slice. Set oven at 450F. Pre heat a baking sheet pan. Place pizza with burrata on the pan. Cook for about 5 min. Take pizza out of the oven. Open burrata with utensils and spread the creamy interior over the slice. Enjoy!! STORAGE INSTRUCTIONS After arriving, please place pizza boxes and burrata in the fridge. Product will last for 2 days.

PACKAGE DETAILS 16 Slices! Choose from our slices below: - Burrapizza Cafonata - slice of our iconic Burrapizza topped with premium pepperoni, tomato sauce, spicy hot honey, 'nduja sauce (spicky pork from souther Italy), and a whole burrata on top. - Burrapizza Truffle mushrooms - slice of our iconic Burrapizza topped with mixed mushrooms (shimaji, cremini, oyster), whole burrata, mozzarella, truffle oil. - Grandma Peppina - slice of roman style, Grandma Peppina, topped with tomato sauce, mozzarella, parmigiano, houce garlic olive oil. - Unmushrooms - slice of roman style, Unmushrooms, topped with mixed mushrooms (shimaji, cremini, oyster mushrooms), pecorino romano DOP (24 months), mozzarella. - Cacio e pepe - slice of roman style, Cacio e pepe, topped with Pecorino Romano DOP (24 months), black pepper, ricotta, mozzarella. - Veggie festa - slice of roman style, Veggie Festa, topped with Mixed mushrooms (shimaji, cremini, oyster mushrooms), roasted peppers, cherry tomato confit, mozzarella, tomato sauce. - Bufalona - slice of roman style, Bufalona, topped with bufala mozzarella, cherry tomato confit, basil pesto (no nuts), tomato sauce - Parmigiana + - slice of roman style, Parmigiana +, topped with fried eggplant, ricotta, parmigiano, mozzarella, tomato sauce. - Chicken Out - slice of roman style, Chicken Out, topped with roasted chicken, cherry tomato confit, basil pesto (no nuts), mozzarella. - Bufala Chicken - slice of roman style, Bufala Chicken, Fried chicken, bufala mozzarella, buffalo sauce, mozzarella. - Vegan margherita - slice of roman style, vegan mozzarella, tomato sauce, house garlic olive oil. - Vegan mushrooms - slice of roman style, vegan mozzarella, mixed mushrooms (shimaji, cremini, oyster mushrooms), cherry tomato confit. HOW IT SHIPS Ships frozen with ice and may thaw in transit. Burrata ships on the side. TO SERVE Leave slice and burrata at room temperature for about an hour. Put burrata on top of slice. Set oven at 450F. Pre heat a baking sheet pan. Place pizza with burrata on the pan. Cook for about 5 min. Take pizza out of the oven. Open burrata with utensils and spread the creamy interior over the slice. Enjoy!! STORAGE INSTRUCTIONS After arriving, please place pizza boxes and burrata in the fridge. Product will last for 2 days.

Meatballs with tomato sauce and ricotta.

Traditional fried Napolitano mozzarella with tomato sauce.

Grilled octopus with cannellini beans, celery and lemon aioli.

Fried artichokes in the roman Jewish style with parsley pesto.

Served with marinara sauce.

Onions, green peppers, mushrooms, pepperoni, sausage, black olives. Good for four people.

20 ounces of coke products.

Littleneck Clams, Toasted Breadcrumbs, Garlic Butter.

Lemon, Fresh Parsley, Spicy Marinara.

Vegetarian. Roasted Eggplant, Marinara, Mozzarella.

Gluten free. Cannellini Bean Ragout.

Arugula, lemon vinaigrette, parmesan, black pepper

Arugula, spinach, pumpkin seeds, gorgonzola, red onion, shitakes, lemon vinaigrette.

preserved lemon, fresh ricotta, fontina and parmesan cheese

three cheese, summer squash and spicy salami

crushed tomato, garlic, arugula and chili

black truffle, three cheese, farm egg

Choose from 20+ varieties of bagels and FlatZ (flat bagels). Our traditional NYC hand-rolled, kettle-boiled bagels are sweetened with malt and baked in our stores each day.

Choose from 20+ varities of bagels abd Flatz (flat bagels). Our traditional, NYC hand-rolled, kettle-boiled bagels are sweetened with malt and baked in store each day.

Two scrambled eggs served on a bagel of your choice.

Grilled chicken, bbq sauce & mozzarella.

Broccoli, mushrooms, peppers & olives.

Fresh mozzarella, roasted tomatoes & basil.

With grilled chicken & shaved parmesan.

Served with bread and butter.

Served with garlic mayo.

Baked with tomato sauce and melted mozzarella cheese.

Choice of: chicken or bang bang shrimp.

Buffalo burger, proper burger, and classic american.

Cojita cheese chips, guac, and seasonal pico.

Parmesan, scallion, and malt vinegar aioli.

6 breaded sticks served with marinara dip.

Penne pasta, cheddar cheese sauce, cherry tomatoes, sauteed broccoli, Parmesan cheese. Extras for an additional charge.

24-hour marinated baked teriyaki salmon filet with sesame seeds.

Cooked Salmon, crunchy salmon, fried onion, wrapped in avocado & spicy kani

Beets, burrata, cherry tomatoes, basil oil, balsamic glaze, pistachios.

Roasted Sweet Potato, Roasted Red Pepper, Avocado, Almonds, Ricotta Cheese & Citrus Greek Yoghurt Aioli on the side

Buttermilk Fried Chicken, Ginger-Honey Glaze, Cabbage Slaw on a Homemade Brioche Bun

Premium Ground Beef, Lettuce, Pickles, Roasted Garlic Aioli, Crispy Onions on Homemade Brioche Bun

Sear pork belly with homemade jalapeño jelly.

Cheese toasted bread.

Cacio pepe style, creamy balsamic reduction sauce.

Potatoes, onions, bacon, crème fraîche, brie cheese.

Chickpeas and tahini paste, mixed with olive oil and garlic

Oven roasted smoked eggplant, avocado paste

Thick cream of yogurt with walnuts and fresh dill

18" pie with tomato sauce, Parmesan cheese, oregano and grande mozzarella cheese. This pizza was born and raised in NYC. With one bite you will know that slice is nice.

Square pie with crushed tomatoes, Parmesan cheese, fresh mozzarella cheese, and basil.

18" pie with crushed tomato sauce, Parmesan cheese, fresh mozzarella cheese and topped with basil.

18" round pie with olive oil, oregano, Parmesan, mozzarella, and ricotta cheeses.