Food Delivery in New York City

Fried Russet Potato Hash Brown Patty

Blistered Campari tomatoes on the vine

Toasted Bourke St Bakery Sourdough, Sides of Vegemite & Butter.

Bourke St Bakery Sourdough, Smashed Avocado, Watermelon Radish, Cherry Tomatoes, Chives, Hemp Hearts, Red Pepper & Lemon.

Minced lamb with fresh mint leaves, seasoned with a blend of Indian spices

Kashmiri style spiced lamb in a yogurt based curry with fresh coriander

Curried lamb cooked with creamy lentils, spinach and tamarind

Lamb cooked with okra in a ginger based gravy

4 pieces of sliced salmon with ponzu sauce, green tobiko + dicon atop air fried crispy rice

4 pieces of Spicy Tuna with avocado, jalapeno and eel sauce atop air fried crispy rice

4 pieces of Yellowtail with ponzu sauce, red tobiko + scallion atop air fried crispy rice

Your Choice of Any 4 of our Rolls - 16 Pieces

Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.

Fudgy chocolate sweet potato brownie.

Long grain brown rice, thyme-infused olive oil, lime juice, parsley.

Chicken thigh, lemon, spice marinade, with garlic aioli on the side.

With onion and bell pepper.

Scallion in wonton rice paper served with lettuce and herbs.

Served with lettuce and herbs.

Marinated all-natural chicken breast, spicy mayo, NaNa sweet tangy sauce. Served with salad (spicy mayo and sweet chili dressings), vegetarian spring roll, organic hard-boiled egg, choice of jasmine white rice or brown rice.

Vegan. Chickpea, potato, carrot, coconut cream curry gravy. Served with salad (spicy mayo and sweet chili dressings), vegetarian spring roll, organic hard-boiled egg, choice of jasmine white rice or organic brown rice.

Spicy. All-natural ground white meat chicken, lemongrass chili paste, coconut cream, peanut sauce. Served with salad (spicy mayo and sweet chili dressings), vegetarian spring roll, organic hard-boiled egg, choice of jasmine white rice or organic brown rice.

Spicy. Basil, white onion, bell pepper, garlic, chili, Thai basil sauce. Served with salad (spicy mayo and sweet chili dressings), vegetarian spring roll, organic hard-boiled egg, choice of jasmine white rice or brown rice.

Fried banana served with coconut ice-cream.

Coconut & Pandan mixed fruits Ice Cream Topped with Poached Lotus Root, Toddy Palm Seeds and Young Coconut Meat

Raspberry, passion fruit, lemon.

Banana wrapped in sweet sticky rice served with coconut ice cream.

Fresh cinnamon raisin bagel smothered with cream cheese. Choice of add-ons available.

Fresh homemade everything bagel smothered with cream cheese. Choice of add-ons available.

Fresh homemade sesame bagel smothered with cream cheese. Choice of add-ons available.

Fresh homemade poppy bagel smothered with cream cheese. Choice of add-ons available.

Lightly fried chicken cutlet with panko breadcrumbs over choice of bases and sides with house-made tonkatsu sauce

10 pieces of golden chicken wings glazed with a sweet savory glaze.

10 pieces of boneless golden chicken wings, glazed with a sweet savory glaze

Classic chocolate chip cookie with a soft Nutella filling, topped with flaky sea salt, dark chocolate chips, and chopped hazelnut giving a smooth nutty flavor.

w/ cool blue cheese & hot buffalo sauce

scrambled eggs, chorizo, smoked gouda cheese & shallots in a flour tortilla, topped w/ avocado & smoky chipotle tomato sauce, served w/ arugula and marinated onion salad or home fries

chopped kale, avocado & homemade coconut sriracha ranch on a vegan potato roll

Steamed soy beans.

Crispy rolls filled with tender bamboo shoots, cabbage, carrots, and bean thread. Served with a plum dipping sauce.

Choice of filling folded into fresh dumpling then steamed to perfection. Served with a basil garlic dipping sauce.

Choice of filling folded into fresh dumpling then pan-fried to perfection. Served with a basil garlic dipping sauce.

Served medium rare.

Traditional, spicy and truffle.

burrata, brussels sprouts, crispy bacon, hot honey on country bread

Parmesan and fresh parsley.

Lambeth Groves fresh squeezed. 12 oz.

Brewed in house with Ceylon black tea. 16 oz.

Espresso with steamed milk and foam. 8 oz.

Espresso with equal part steamed milk.

Fried Russet Potato Hash Brown Patty

Blistered Campari tomatoes on the vine

Toasted Bourke St Bakery Sourdough, Sides of Vegemite & Butter.

Bourke St Bakery Sourdough, Smashed Avocado, Watermelon Radish, Cherry Tomatoes, Chives, Hemp Hearts, Red Pepper & Lemon.

Antiobiotic-free chicken thigh with lemongrass, ginger, scallion infused EVOO blend, and lemon

Antibiotic-free chicken with ginger, garlic, Korean chili flakes, sambal chili, lime, lemongrass, and scallions.

Shredded pork shoulder with fish sauce, tomato, apple cider vinegar, ginger, lemongrass, and sambal chili

Alaskan Wild Salmon with ginger, star anise, and light soy broth

American, Swiss, Cheddar or Mozzarella.

With vegetables. Served with pita.

Fresh grilled salmon served with broccoli over with romaine lettuce, tomatoes, carrots, and red onion.

Prepared with low fat Mozzarella and tomato sauce with basil. Served with lettuce, tomato, onion, and baked air fries.

With grilled onions, low-fat bbq sauce, and low-fat American cheese in a whole wheat pita. Served with lettuce, tomato, onion, and baked air fries.

Yellowtail or salmon tartare. Served with a quail egg.

Crabstick, avocado, masago, and kaiware wrapped in cucumber.

Steamed egg custard with shrimp, unagi, shiitake, and watercress.

Sea scallop with mushroom and smelt roe.

Gluten-free. Marinated in house-made curry seasoning.

Vegetarian. Gluten-free.

Katsuo dashi, Shiro miso, silken tofu, wakame and negi.

Sablefish, miso marinade, kyuri, namasu, shoga, lemon zest

Scottish salmon, wasabi ponzu, shiso, avocado, tobiko, and shichimi.

Silken tofu, ginger shoyu, hiyashi and nama wakame, hijiki and goma.

Blue spirulina, vanilla, plant protein, maca, cinnamon, pumpkin butter, banana, vegan probiotic, and almond milk.

3 free toppings. Acai, blueberry, banana, coconut nectar, and maple+water.

We blend mango, pineapple and banana with coconut milk to make a thick fruit smoothie. We then parfait the puree between two layers of our homemade granola (contains cashews and almonds). The bowl is then topped with strawberries, pineapple, blueberries, a drizzle of honey and a sprinkle of coconut. Please specify any allergies.

These are the real deal Belgian pearl sugar waffles. They have a beautiful crunchy sugar coating and are soft and chewy on the inside. They smell of vanilla and taste Amazing!

We blend spinach, mango, bananas, kale, and almond milk to make a thick fruit smoothie. We then parfait the puree between two layers of our homemade granola (contains nuts). The bowl is then topped with mango, strawberry, blueberry, a sprinkle of coconut, and a drizzle of honey. Please specify any allergies.

Our fries are made from locally sourced, fresh potatoes, thick cut salted French fries are golden on the outside and fluffy on the inside.

Our fries are made from locally sourced, fresh potatoes, thick cut salted French fries are golden on the outside and fluffy on the inside then smothered in creamy cheese.

Our thick-cut onion rings are made from whole white onions, battered with a subtle blend of spices and fried to a crispy and delicious golden brown.

Crispy yet gooey breaded mozzarella sticks.

Avocado mash lemon vinaigrette toasted multigrain (vegetarian)

Cage-free egg aged cheddar toasted english muffin. optional choice to add bacon or avocado.

Turmeric pickles, spicy tahini

Fresno chili, oregano, nigella seeds.

Spiced yogurt

Soft scrambled eggs, burger’s bacon, cheddar cheese, and arugula on balthazar ciabatta.

Soft scrambled eggs, cheddar cheese, and arugula on balthazar ciabatta.

Soft scrambled eggs, American cheese, and Taylor ham on a potato roll.

Soft scrambled eggs, house-made chorizo, cheddar cheese, and salsa verde on ciabatta.

Roasted sweet potatoes, hearts of palm, grape tomatoes, black beans, tortilla chips, jalapeno peppers, romaine & spinach (690 cals)

(25 cals)

(70 cals)

Grilled chicken, rainbow carrots, broccoli, pickled red onions, crispy shallots, romaine, cabbage & cilantro blend (245 cals)

4 pieces of sliced salmon with ponzu sauce, green tobiko + dicon atop air fried crispy rice

4 pieces of Spicy Tuna with avocado, jalapeno and eel sauce atop air fried crispy rice

4 pieces of Yellowtail with ponzu sauce, red tobiko + scallion atop air fried crispy rice

Your Choice of Any 4 of our Rolls - 16 Pieces

Roasted strips of marinated chicken, romaine lettuce, cucumber pickles and garlic whip

Grilled marinated chicken breast cubes, garlic whip and cucumber pickles

Roasted strips of beef, tomato, cucumber pickles, parsley-onion mix and tahini sauce

Grilled seasoned ground lamb & beef, parsley-onion mix, hummus and cucumber pickles

Chopped romaine, feta, israeli salad, kalamata olives, za’atar croutons & lemon mint dressing

Fresh cut, crispy fries. Choose our signature saffron aïoli, harissa ketchup or both.

Six freshly baked pitas. Choose white or wheat.

Choose traditional green or our spicy harissa falafel - or do a mix of both! Includes 8 falafel balls. Served with a side of creamy tahini sauce.

A traditional Indian meal is typically comprised of several dishes on one plate called a thali. Our FEAST is an ode to this tradition. Choose a MAIN, one of our made-from-scratch SAUCES, and one SIDE from each category.

Saffron rice bowl with choice of main, sauteed in biryani sauce, pickled onions and fenugreek leaves. Topped with crispy onions. Served with raita and peanut mirchi dressing. Gluten free.

2 paratha bread filled with main, sauteed with tandoori spices, spread with mint chutney thinly-sliced onion and coriander.

Crisp rice and lentil crepes made of fermented batter, filled with your choice of main over romaine and coriander mayo. Served with coconut chutney for dipping.

Gluten-free, vegetarian. sumac yogurt and pistachio dukkah.

Gluten-free, vegan. lemon oil and parsley.

Gluten-free, vegetarian. turmeric chickpeas, basil, parmesan, radish, Caesar dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Gluten-free, dairy-free. mixed greens, quinoa, avocado, spiced almonds, golden raisins, white balsamic vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Our juicy, 24-hour brined THIGH 1/4, fire grilled and brushed with our signature Blackened-chili Garlic Sauce, a slice of grilled brioche toast and two ( 2 ) of your favorite sides.

Our juicy, 24-hour brined HALF CHICKEN, fire grilled and brushed with our signature Blackened-chili Garlic Sauce, a slice of grilled brioche toast and two ( 2 ) of your favorite sides.

Our juicy, 24-hour brined BONELESS BREAST, fire grilled and brushed with our signature Blackened-chili Garlic Sauce, a slice of grilled brioche toast and two ( 2 ) of your favorite sides.

Crispy tenders, brined, marinated in chili-seasoned buttermilk, then coated in a special seasoned flour and fried. Served with a slice of grilled brioche toast.

The closest you can get to the Gyu-Kaku yakiniku experience without grilling the meat yourself. Customize your meal! Select two proteins, two marinades, two sides, and rice portion. Includes Miso Soup, White Rice, and Half Gyu-Kaku Salad.

Crispy fried wontons filled with cream cheese and green onions. Served with sweet chili sauce.

Four (4) Fried Vegetable Spring Rolls with Sweet Chili Dipping Sauce on the side.

Five (5) Fried Pork Gyoza Dumplings with Ponzu citrus soy dipping sauce

Crispy new potatoes, cilantro, kashmiri chili, gunpowder spice, with a side of coconut ranch

Braised chickpeas, spinach, roasted cauliflower, tamarind-tahini

Marinated beets, kachumber, serrano chili, boondi, with a side of mint cilantro yogurt

Asparagus, turmeric potatoes, radish, spring onion, meyer lemon. Tossed in mustard vinaigrette

Spicy potato cakes, pomegranate, mint chutney

Marinated cheese, grilled peppers, tomato sauce

3pcs Jumbo prawns tempered with mustard seeds and fresh curry leaves, finished ina alight creamy tomato sauce.

Duck, hand rolled in a rice crepe, onions, garlic, ginger, garam masala

Dandelion, burdock, hibiscus, milk thistle, lime, filtered water 16 oz · H2O + Cold Pressed Juice

Collard greens, swiss chard, kale, spinach, wheatgrass, cucumber, apple, lemon, ginger 16 oz · Cold Pressed Juice

Raw kombucha, hibiscus, ginger 14 oz · Live Probiotic Tea

Fresh pineapple juice, apple, açaí, blueberries, coconut, banana 20 oz

Steamed or fried.

Steamed or fried.

2 scrambled eggs served on your choice of bagel or bialy

2 scrambled eggs served with home fries, bagel or bialy.

2 scrambled eggs and Cheese served with your choice of bagel or bialy

2 scrambled eggs and Cheese served with home fries and your choice of bagel or bialy.

Sixteen ounces fries, sharp cheddar, Parmesan cheese, bacon , side of beurre Blanc sauce.

Sixteen ounces mac n cheese sliced fried chicken cutlet, drizzled with buffalo sauce.

Organic red quinoa, sliced avocado chia seed, sesame seed, organic roasted potatoes drizzled with olive oil and herb de Provence!.

Vegetarian. Vegan. Organic. Gluten-free. Half organic avocado served over jasmine rice drizzled with E. V. O. O sesame seeds and chia seeds, cherry tomatoes.

Our fries are made from locally sourced, fresh potatoes, thick cut salted French fries are golden on the outside and fluffy on the inside fries.

Our fries are made from locally sourced, fresh potatoes, thick cut salted French fries are golden on the outside and fluffy on the inside then smothered in creamy cheese.

Our thick-cut onion rings are made from whole white onions, battered with a subtle blend of spices and fried to a crispy and delicious golden brown.

Crispy yet gooey breaded sticks mozzarella sticks.

Base: organic acai, banana, PEANUT BUTTER, oat milk, raw cacao. Toppings: granola, banana, cacao nibs, strawberry or blueberry, peanut butter. Any modifications to the base please select MAKE YOUR OWN BOWL.

Base: organic acai, banana, blueberry, pineapple, coconut milk, coconut flakes. Toppings: granola, blueberry, banana, raspberry, chia seeds, coconut flakes. Any modifications to the base please select MAKE YOUR OWN BOWL option.

BASE: organic protein acai, banana, raspberries, blueberries, strawberries, omega - 3 hemp, milk, cinnamon. TOPPINGS: trail mix (premixed with almonds, pumpkin seeds, dried dates, raisins, and sunflower seeds), banana, blueberry, raspberry, and almond butter drizzle.

Base: Double Acai, Strawberries, Double Pitaya, Vanilla Protein, Irish Sea Moss, Blue Majik, Dates, Omega–3 Hemp Mlik, Toppings: Trail Mix, Gluten Free Granola, Raspberries, Kiwi, Strawberries, Blueberries, Hemp Seeds, Coconut Flakes, DOUBLE Almond Butter

Popular menu items. “The fan favorite” prosciutto, soppressata, salami, provolone, roasted peppers, balsamic vinaigrette.

Roast beef, Swiss, hot peppers, lettuce, spicy mustard.

Ham, hot soppressata, provolone, lettuce hot peppers, roasted peppers, spicy mustard.

Ham, salami, provolone, lettuce, tomato, onion, red wine vinegar.

Espresso, vanilla milk, ice

Ginger, Apple

Turmeric, Lemon, Apple, Black pepper

Broccoli, Spinach, Avocado, Lemon, Apple

Strained yogurt prepared with minced cucumbers, garlic, salt, and olive oil.

Spiced rice prepared with fresh dill, mint, and lemon juice rolled in.

Hearty chickpeas mashed and flavored with traditional spices.

Traditional chickpea dip prepared with olive oil, freshly squeezed lemon juice, tahini, and chopped garlic served with warm pita bread.

Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.

House-made cocktail sauce and mustard mayonnaise sauce. Gluten sensitive.

4 oz. Crab Cake, Mustard Mayonnaise.

Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce

Old world or new york style plum tomato sauce, fresh mozzarella and basil.

Old world or new york style plum tomato sauce, fresh mozzarella and basil.

Vodka cream sauce, fresh mozzarella, prosciutto di parma and mushrooms, peas.

Vodka cream sauce, fresh mozzarella, prosciutto di parma and mushrooms, peas.