Food Delivery in New York City

Freshly steamed Chinese broccoli with oyster sauce on the side

Vegetarian. Fresh Chinese broccoli sautéed with fresh garlic. Served with white rice.

Sautéed string beans and preserved vegetable with sambal sauce. Served with white rice.

Vegetarian. Fresh baby bok choy sautéed with fresh garlic. Served with white rice.

with Jalapeno and Ponzu Sauce.

with Wasabi Salsa. Gluten Free.

with Avocado, Crispy Onions, Sweet and Spicy Sesame Sauce.

Gluten free.

Steamed or fried.

Steamed or fried.

Celery, broccoli, pepper, baby corn, mushroom & snow pea. Served with white rice.

Oyster mushroom, golden mushroom, black mushroom, fungus, bamboo shoot, bean sprout, & carrot. Served with white rice.

🌶️Mild Spicy Japanese-Chinese Style Mapo Tofu, with Minced Pork

Mild spicy.

Very spicy.

Organic Hibiscus Flower brew with Apple, Pear, Lemon. Slightly Sweet.

can

Shrimp & Bamboo shoots (4pcs)

Pork, Shrimp and Mushroom (4pcs)

Served with chicken, pork and salted egg.

4 pieces.

4 pieces.

Sixteen ounces fries, sharp cheddar, Parmesan cheese, bacon , side of beurre Blanc sauce.

Sixteen ounces mac n cheese sliced fried chicken cutlet, drizzled with buffalo sauce.

Organic red quinoa, sliced avocado chia seed, sesame seed, organic roasted potatoes drizzled with olive oil and herb de Provence!.

Vegetarian. Vegan. Organic. Gluten-free. Half organic avocado served over jasmine rice drizzled with E. V. O. O sesame seeds and chia seeds, cherry tomatoes.

Six pieces. Dim sum and small eat.

Six pieces. Dim sum and small eat.

Six pieces. Dim sum and small eat.

Four pieces. Dim sum and small eat.

Spicy. Crispy on the outside, fluffy on the inside. Served with curry potato chicken sauce.

Spicy. Served with curry potato chicken sauce.

Spicy. Classic egg roti with onion and fresh green chili. Served with curry potato chicken sauce.

Spicy. Roti with melted cheese. Served with curry potato chicken sauce.

deep-fried dumpling.

House made teriyaki sauce, pan fried.

Soya sauce, garlic, and ginger, sweet style beef.

Sweet and spicy marinades pork belly.

Tomatoes and pepper stew with two eggs over easy. Now serving with Frena Moroccan bread

Tomato, cucumber, onion, parsley, and mint with lemon and extra virgin olive oil.

Tahini, silan, organic mixed greens, and walnuts.

Falafel balls made from greens and chickpea, served with tahini, cured cabbage, and grilled onion.

Spicy. Gluten free. Organic.

Gluten free.

Spicy.

Base: organic acai, banana, PEANUT BUTTER, oat milk, raw cacao. Toppings: granola, banana, cacao nibs, strawberry or blueberry, peanut butter. Any modifications to the base please select MAKE YOUR OWN BOWL.

Base: organic acai, banana, blueberry, pineapple, coconut milk, coconut flakes. Toppings: granola, blueberry, banana, raspberry, chia seeds, coconut flakes. Any modifications to the base please select MAKE YOUR OWN BOWL option.

BASE: organic protein acai, banana, raspberries, blueberries, strawberries, omega - 3 hemp, milk, cinnamon. TOPPINGS: trail mix (premixed with almonds, pumpkin seeds, dried dates, raisins, and sunflower seeds), banana, blueberry, raspberry, and almond butter drizzle.

Base: Double Acai, Strawberries, Double Pitaya, Vanilla Protein, Irish Sea Moss, Blue Majik, Dates, Omega–3 Hemp Mlik, Toppings: Trail Mix, Gluten Free Granola, Raspberries, Kiwi, Strawberries, Blueberries, Hemp Seeds, Coconut Flakes, DOUBLE Almond Butter

Rice cooked in tamarind and spices served with sambar and papad.

Gluten-free. Dosa served with a mildly spiced potato filling with different options.

Gluten-free. Moong dosa filled with mildly spiced potatoes.

Dairy. Traditionally prepared using crisp fried dough wafers known as papdi along with boiled chick peas, boiled potatoes, yogurt, and tamarind chutney.

Pork.

Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Fresh pineapple, jumbo shrimp, peas carrots, onions, egg with curry spice.

Sautéed shrimp with asparagus, red and green peppers, mango, onion and cilantro in mango sauce.

Rice noodle shrimp, pork, chicken, and vegetable with spicy curry.

Basmati rice cooked in aromatic spices and fresh vegetables.

Long grain rice cooked in steam.

Seasonal vegetables, spices, herbs, and basmati rice cooked in a sealed pot.

Chicken marinated in spices and basmati rice cooked in a sealed pot.

Crab rangoon. Contains imitation crab meat and cream cheese.

Served with crispy noodles.

Thin rice noodle.

Potato floss, green peppers, and white vinegar.

Served with marinated beef shank with homemade chili sauce. 附醃製牛肉小腿配自製辣椒醬。

Strained yogurt prepared with minced cucumbers, garlic, salt, and olive oil.

Spiced rice prepared with fresh dill, mint, and lemon juice rolled in.

Hearty chickpeas mashed and flavored with traditional spices.

Traditional chickpea dip prepared with olive oil, freshly squeezed lemon juice, tahini, and chopped garlic served with warm pita bread.

Marinated pork belly in a steamed rice flour bun with cucumbers and scallion.

Shrimp cakes.

Stir-fried Thai rice noodles with bean curd, eggs, bean sprouts, scallions, and crushed peanuts.

Flat rice noodles stir-fried in sweet soy sauce with Chinese broccoli, broccoli, and eggs.

Spicy basil noodles. Spicy pan-fried flat rice noodles with spicy sauce, tomatoes, basil, eggs, bell peppers, and onions.

Stir-fried Thai sukiyaki with glass noodles, napa cabbage, Asian celery, eggs, scallions, onions with red bean curd sesame sauce.

Shawarma and falafel: served in a pita pocket with lettuce, tomatoes, onions, and tahineh sauce.

100% lamb made with our signature spices and cooked slowly on a stand up rotisserie; served over choice of salad or seasoned rice (or both for addt'l charge) and tahineh sauce, with a pita bread on the side.

Vegetarian. Falafel, hummus, baba ganouj; and tabbouleh: served in a pita pocket with lettuce, tomatoes, onions, pickles, pickled turnips, olives and tahineh sauce.

100% lamb made with our signature spices and cooked slowly on a stand up rotisserie; served over choice of salad or seasoned rice (or both for addt'l charge) and tahineh sauce, with a pita bread on the side.

Mild Spice. Spicy, seasoned crinkle fries. Served with ketchup packets.

Spicy. Six dry rubbed flat wings stir-fried with dry chili pepper, long hot peppers, sichuan peppercorn and scallions.

Deep-fried vegetables spring roll. Served with plum sauce.

Fried tofu. Served with sweet chili sauce and crushed peanut.

Fried imitation crab meat, celery and cream cheese served with sweet chili sauce.

Fried chicken dumpling. Served with sweet soy dipping sauce.

Vegetarian.

Spicy. Crispy on the outside, fluffy on the inside. Served with curry potato chicken sauce.

Spicy. Served with curry potato chicken sauce.

Spicy. Classic egg roti with onion and fresh green chili. Served with curry potato chicken sauce.

Spicy. Roti with melted cheese. Served with curry potato chicken sauce.

House signature dish.

Has been popular in Shanghai for 100 years.

Wuxi City's #1 appetizer.

Best selling dish for decades in China.

Pan-fried pork and vegetable dumpling. 煎猪肉及蔬菜饺子。.

Pan-fried shrimp dumpling. 煎虾仁及蔬菜饺子。.

Served with soy sauce dressing. 附有酱油。.

Softly stewed pork rib chashu.Served homemade teriyaki sauce.附有酱油。

Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in east asia. The pods are boiled and served with salt.

Scallion pancake, is a chinese, savory, unleavened flatbread folded with oil and minced scallions. Unlike western pancakes, it is made from dough instead of batter. It is pan-fried which gives it crisp edges yet also a chewy texture.

Deep fried vegetable spring roll. Comes with two.

Steamed pork dumplings in chili oil. Spicy.

BBQ short ribs with tofu soup.

Marinated BBQ pork with tofu soup.

Sliced rib-eye with tofu soup.

Mixed vegetable rice and beef with tofu soup. (Can be made without beef.) Vegetarian option.

New Golden Empire Chinese favorite: Eight pieces. with pork

Eight pieces. with pork

10 pieces.

Okra, tabasco peppers, sesame oil, Sichuan peppercorn oil

Beef tripe, tabasco peppers, sesame oil, bean sprout, Sichuan peppercorn oil

Pork belly, cucumber, scallion

Beef tripe, cilantro, celery, chili powder, sesame oil

Avocado, cherry tomato, red pepper flake, organic olive oil, choice of multi-grain or gluten free toast.

kale, broccoli, green onion, hemp seeds.

eggs, tomato, onion, coconut bacon, pepper jack cheese, avocado on a millet flax bagel. Served with side of home fries.

Eggs, black beans, ranchero sauce, shredded lettuce, corn tortillas served with roasted sweet potatoes, feta cheese, pico de gallo and cashew sour cream. Gluten Free

Crispy Baja Fried Fish. Choose CALIFORNIA style with a base of French fries or MISSION Style with a base of Mexican rice and pinto beans. All burritos served in a large flour tortilla with cheddar jack, Baja Sauce, thinly shredded cabbage, pico de gallo, and salsa. Crispy fish contains gluten and eggs. Baja Sauce contains eggs and dairy. Tortilla contains gluten.

Pan Seared Adobo Fish with a Lime Chile Rub. Choose CALIFORNIA style with a base of French fries or MISSION Style with a base of Mexican rice and pinto beans. All burritos served in a large flour tortilla with cheddar jack, Baja Sauce, thinly shredded cabbage, pico de gallo, and salsa. Baja Sauce contains eggs and dairy. Tortilla contains gluten.

Pan Seared Adobo Shrimp with a Lime Chile Rub. Choose CALIFORNIA style with a base of French fries or MISSION Style with a base of Mexican rice and pinto beans. All burritos served in a large flour tortilla with cheddar jack, Baja Sauce, thinly shredded cabbage, pico de gallo, and salsa. Baja Sauce contains eggs and dairy. Tortilla contains gluten.

Fire grilled marinated Chicken. Served on authentically nixtamalized corn tortillas with cilantro, onions and salsa.

Spring roll. Vietnamese pork spring roll served with green leaf lettuce, mint leaves, and dipping sauce.

Vegetarian spring roll. Vietnamese vegetable spring roll served with green leaf lettuce, mint leaves, and dipping sauce.

Crispy calamari. Calamari dressed with salt and pepper, served with a sweet chili sauce.

Spicy. Chicken spicy tamarind soup. Bean sprouts, tomatoes, mushrooms, pineapple, and Vietnamese herbs.

Ingredients: noodle, snow pea sprouts, sesame paste, sesame, chili oil

Ingredients: beef, noodles, carrot, cabbage, scallion

Ingredients: noodles, chicken, carrot, cabbage, scallion

Ingredients: shrimp, noodles, shredded carrot, cabbage, scallion

Mix green and vegetable top with avocado

Steam Soy bean with salt

Lean tuna with Avocado and Lettuces Soy wasabi dressing.

Egg, Asian broccoli, scallion, onion and light soy sauce. Please inform us of any allergies. Contains gluten.

Thin rice noodles, dried shrimp, peanut, bean sprout, garlic, chive, egg and tamarind sauce. Please inform us of any allergies. Contains fish sauce.

Not spicy. Flat rice noodle, Asian broccoli, collard greens, egg, yellow bean soy sauce. Please inform us of any allergies. Contains gluten, shellfish and fish sauce.

Medium spice. Flat rice noodles, tomato, baby bok choy, snow pea, chili puree and Thai basil. Please inform us of any allergies. Contains gluten and shellfish.