Food Delivery in New York City

Chickpeas mashed into a paste with lemon juice, garlic and flavored tahini.

Smoked eggplant puree, olive oil, tahini sauce, mayonnaise, lemon juice and a hint of garlic.

Cracked wheat with parsley, scallions, dill and a touch of olive oil and lemon juice.

A mixture of minced tomatoes, cucumber, hot spices, peppers, garlic, onions, walnut olive oil and lemon juice.

Fresh pineapple, jumbo shrimp, peas carrots, onions, egg with curry spice.

Sautéed shrimp with asparagus, red and green peppers, mango, onion and cilantro in mango sauce.

Rice noodle shrimp, pork, chicken, and vegetable with spicy curry.

Fresh baked buttery garlic knots; 4 pcs.

Fresh made crispy golden chicken fingers.

Fresh chicken wings smothered in a house made tangy buffalo sauce.

Fresh chicken wings smothered in a house made savory bbq sauce.

Routestick, Napa Valley 2017

Domaine de Boissan 2017

Far Niente 2016

Maker's Mark, Vermouth Dolin, Bitters

Ham, onion and green pepper. Served with home fries and toast (White, rye or whole wheat).

Grilled chicken, hot beans, salsa, sour cream, pico de gallo, guacamole, mixed cheddar and jack cheese and tortilla strips on top.

With sauteed onions, roasted pepper, sauteed broccoli, sauteed mushrooms, sauteed spinach in sauteed garlic sauce.

Basmati rice cooked in aromatic spices and fresh vegetables.

Long grain rice cooked in steam.

Seasonal vegetables, spices, herbs, and basmati rice cooked in a sealed pot.

Chicken marinated in spices and basmati rice cooked in a sealed pot.

new york style cheesecake, almond crumble, strawberry compote, fresh strawberries, blueberry, and raspberry

oreo cheesecake, brownie bites, oreo cookie crumble

ladyfingers, mascarpone filling, espresso, cocoa powder.

Slice of original Japanese bouncy cheesecake.

Crab rangoon. Contains imitation crab meat and cream cheese.

Served with crispy noodles.

Thin rice noodle.

Potato floss, green peppers, and white vinegar.

Served with marinated beef shank with homemade chili sauce. 附醃製牛肉小腿配自製辣椒醬。

White rice, jackfruit crab, cucumber, charred avocado, black truffle caviar

White rice, zalmon, cucumber, vegan cream cheese, everything seasoning, dill, seaweed roe

White rice, spicy "tuna," cucumber, avocado, black sesame, orange seaweed caviar, miso glaze

Ginger cookie crust, hot chocolate fudge, ginger cookie streusel, fresh mint.

Fresh fluffy pancakes with a side of syrup and butter.

Fresh fluffy pancakes topped with strawberrys served with a side of syrup and butter.

Fresh fluffy pancakes topped with bananas served with a side of syrup and butter.

Fresh fluffy pancakes stuffed with chocolate chips served with a side of syrup and butter.

Two all beef grass fed burger patties, american cheese , lettuce, tomato ,pickles, confit onions, bacon butter and a special sauce

One all beef grass fed, single patty burger, american cheese, lettuce, pickles, tomato, confetti onions, raw onions, bacon butter and a special sauce.

Corn, black bean , rice, carrots, onion, shiitake mushroom and falafel mix patty , with tomato, pickles, fried onions with a spicy sauce.

Buttermilk brined chicken, lettuce, tomato, pickles and spicy mayo

Made to order diced avocado, Lemon, sea salt, ground pepper, micro-greens, on sourdough. We recommend you add a bunch of add ons.…

Banana blueberries free-trade acai coconut milk topped with kiwi blueberries strawberry and granola.

Banana pineapple coconut milk blue majik raw spirulina topped with kiwi blueberries strawberry and granola.

Spinach and feta cheese baked in phyllo.

Served with pita and sliced cucumber garnish.

Served with honey mustard.

Romaine lettuce , tomato, cucumber, red onion, pepper, radish, olives, feta cheese and red wine vinaigrette. Served with pita bread.

Northeastern Italian Mountain Cheese made from Cow’s Milk

Ashed Goat cheese

Semisoft, Washed-Rind, Smear-Ripened Italian cheese

Italian Soft-Ripened Cheese of the Stracchino Family TALEGGIO Semisoft, Washed-Rind, Smear-Ripened Italian cheese ASHED GOAT Ashed Goat cheese PARMIGIANO REGGIANO Italian Hard, Granular Cheese GORGONZOLA Italian Blue Cheese MONTASIO Northeastern Italian Mountain Cheese made from Cow’s Milk CAMEMBERT Northern France, Soft, Creamy, Surface-Ripened Cow’s Milk Cheese

Ferrara Bakery. World-famous, freshly baked, individually selected and hand-packed at our grand street pasticceria. Only the finest ingredients, pure butter, rich chocolate and imported nuts and jams, go into our pasticcini fini. Perfect to send as a gift, great for any social event or business meeting. In our one pound assortment you receive about twenty five cookies. *Allergens: wheat, eggs, dairy, soy, almonds, and pine nuts (Approx. 20-25 cookies)

A Ferrara classic. A trio of moist Italian flag inspired colored cakes, sandwiched together with a rich apricot jam filling. The cake layers burst with the flavor of marzipan. Each cookie is coated with a delicious semi-sweet chocolate. Approx. 5 *Contains eggs, dairy, wheat, almond, soy *Produced in a facility where nuts, milk, eggs, soy & wheat are present

TIRAMISU ``ITALIAN PICK ME UP`` Sweetened mascarpone mousse layered atop home-made Savoiardi, doused with espresso coffee liqueur Serves 6-8 people. *Contains eggs, dairy, wheat, almond, soy *Produced in a facility where nuts, milk, eggs, soy & wheat are present

Chocolate cake layered with ganache, then dusted with imported cocoa Serves 6-8 people. *Contains eggs, dairy, wheat, soy *Produced in a facility where nuts, milk, eggs, soy & wheat are present

Deep Fried Oreo cookies topped with Hershey’s Chocolate drizzle and powdered sugar.

Fried Doughnut sticks filled with Apple topped with cinnamon and powdered sugar.

Waffle Fries topped with warm homemade Jalapeño Queso, Chopped Beef Bacon Bits and Pico de Gallo

Two pieces. Fried potato fritters with chutney and sambar.

Six pieces. Dipped in chickpeas flour with spices and served with sambar and chutney.

Rice fried with freshly grated coconut and seasonings. Served with pickel and pappadam.

Savory creamed spinach with potatoes. Served with basmati rice.

Our most popular dish. The Korean army stew with spam, sausage, bacon, kimchi, cheese and ramen noodles "it's, in fact, a classic example of necessity being the mother of deliciousness." - Anthony bourdain (CNN).

Pork feet marinated in soy sauce with spices. "One of the most popular cuisines among Koreans of all ages.".

Spicy rice cake with assortment of seafood and topped with gooey mozzarella cheese. Popular street food from Korea!.

Grilled beef small intestines. "Known for the characteristic flavour and chewy yet palatable texture with high vitamins and iron!".

Kale, parmesan cheese, croutons tossed with caesar dressing.

Choice of greens, feta cheese, tomato, cucumber, and black olives tossed with your choice of dressing.

Choice of greens, hard boiled egg, bacon, avocado, tomato, and blue cheese tossed with your choice of dressing.

Choice of greens, carrots, tomatoes, Parmesan cheese, bacon, ranch dressing

Special. Egg (fried or scrambled) bacon, dominican sausage, salami, cheese, ham.

Camarones.

1/2 pollo frito.

Chicharron de pollo con hueso.

Get messy with this one. Buffalo chicken tenders + bacon + cucumber ranch + tomato.

Certified angus meat. We cook our burgers med to med well.

Homemade.

Mole sauce or Green sauce with shrimp.

Mild. Kimchi, Onions, Scallions, fish cakes, and Tofu

Soft Tofu, and Assorted vegetables.

Mild. Spam, Sausage, Pork belly, Kimchi, Mushroom, Assorted vegetables, cheese and Tofu. Cheese comes on the side.

Mild. Spicy stew with fresh mixed seafood and udon noodle. (Octopus, Squid, Shrimp, Mixed Seafood, and Assorted Vegetables and Tofu.)

Our fries are made from locally sourced, fresh potatoes, thick cut salted French fries are golden on the outside and fluffy on the inside.

Our fries are made from locally sourced, fresh potatoes, thick cut salted French fries are golden on the outside and fluffy on the inside then smothered in creamy cheese.

Our thick-cut onion rings are made from whole white onions, battered with a subtle blend of spices and fried to a crispy and delicious golden brown.

Our thick-cut onion rings are made from whole white onions, battered with a subtle blend of spices and fried to a crispy and delicious golden brown, lastly smothered in creamy cheese.

Strained yogurt prepared with minced cucumbers, garlic, salt, and olive oil.

Spiced rice prepared with fresh dill, mint, and lemon juice rolled in.

Hearty chickpeas mashed and flavored with traditional spices.

Traditional chickpea dip prepared with olive oil, freshly squeezed lemon juice, tahini, and chopped garlic served with warm pita bread.

served gratinéed with croutons

Romaine Lettuce, Grape Tomatoes, Cucumbers, Radish Sliced Mushrooms & Dijon Mustard Vinaigrette.

Roasted Sweet Potatoes, Toasted Farro, tossed in a citrus vinaigrette with Pecan Nuts & Shaved Parmesan.

Crumbled Goat Cheese, Shaved Fennel, Grape Tomatoes, Parmesan & Grainy Mustard Dressing.

Beef and Pork meatballs with rice, onion and bell pepper served in a fresh tomato sauce with chipotle and mint.

Marinated shrimp, black beans, pico de Gallo on a crispy tortilla topped with quest fresco and an avocado aioli sauce.

Melted cheese served with tortilla chips

Baby spinach, grilled zucchini, roasted peppers, queso fresco, house vinaigrette.

Grilled portobello, arugula, bacon, pine nuts, lentils, truffle oil, minced gartic, balsamic glaze

Shredded chicken, avocado, monterey jack, crema, tortilla chips

Red beans, mgnterey jack, sour cream, house tortilla chips

Romaine, avocado, cherry tomatoes, cucumbers, sliced onions, marinated artichoke, hearts, feta cheese

One piece.

Six pieces.

Lettuce, tomato, onions, and cucumbers.

Pan fried pork dumplings.

Mixed greens, cucumbers, tomatoes, onions, green pepper, mint, toasted pita, sumac, lemon juice, olive oil.

Pureed chickpeas, tahini, garlic, lemon. Gluten-free.

Pureed chickpeas, tahini, jalapeno, cilantro. Gluten-free.

ajitama, menma, spinich with sweet roasted soy sauce over rice.

jidori grilled chicken with sweet soy sauce over rice

7pcs

Cubed chicken marinated with berber, onions, garlic, parsley and spiced oil.

Tender cubed beef marinated with onions, garlic, fresh rosemary, jalapeño and spiced oil.

Your choice of 3 vegetables from the vegetable selection.

Juniper lime spice soda with chamomile and elderflower.

Hot and spicy. Shrimp, squid, mussels and sliced fish with rhizome, lemongrass, green peppercorn and string beans in spicy basil sauce. Served with jasmine rice.

Deep-fried mixed vegetables roll with plum sauce.

Spicy. Roti pancake with potatoes in Massaman dipping.

Seasoned with spices and served with choice of vegetable and potato. Served with soup or salad.

Top menu item. Crispy fried chicken breast covered with our spicy buffalo sauce, lettuce, onion, and blue cheese.

Crispy fried chicken breast in buffalo sauce on a brioche bun with lettuce and blue cheese dressing.

Top menu item. Seasoned fried chicken breast on a brioche bun with lettuce and tomato.

Tomato, lettuce, cucumber, green pepper, and onions.

Peppers, fried onions, melted mozzarella, and gravy.

Tuna, lettuce and tomatoes

Tomato, lettuce, cucumber, green pepper, and onions.

Mango / Lychee/ Guava

chick peas flour crackers

A delicacy caught from the coast of Washington, these crabs have a delicate flavor, texture and a slightly sweet taste.

Our most popular boil offering, snow crab is named for its snowy white color when cooked and boasts a sweet, subtly briny flavor. The texture is firm and fibrous, easily shredding into pieces.

Tender and slight chewiness, mussels typically have a mild taste that can take on the spices and herbs of our boil.

Chewy, plump with a slight saltiness

Cremini Mushrooms, Spicy Sausage, Mushroom Cream.

Pasteurized Egg Yolk, Guanciale Romano d.o.p., Pecorino Romano d.o.p., Black Pepper.

Spaghetti, 2 Meatballs, marina sauce, Parmiggiano reggiano, Basil.

Penne, Pesto sauce, cherry tomatoes, Basil, parmigiano reggiano.

Pitta, Vata (V, GF) Raw Almond Milk

Vata (V, GF) Spicy, warming, slightly heavier. Taro, carrots, zucchini, cauliflower, green beans, basmati rice, curried red lentils & beets, cilantro-mint chutney

Pitta (V, GF) Light and invigorating. Arugula, upland cress, micros, walnut-avocado dressing.

Tridoshic (V, GF) The better salad for the cold season. Sautéed kale, red beets, radishes, celery, olives, walnuts, herbs.

Two scrambled eggs, hash browns, and melted cheese wrapped in a fresh flour tortilla.

Two scrambled eggs, crispy bacon, hash browns, and melted cheese wrapped in a fresh flour tortilla.

Two scrambled eggs, chorizo, hash browns, and melted cheese wrapped in a fresh flour tortilla.

Two scrambled eggs, carne asada, hash browns, and melted cheese wrapped in a fresh flour tortilla.

Diced organic tomatoes, cucumbers, peppers, onions, olives, feta and extra virgin olive oil.

Endive mixed greens topped with chopped grilled octopus tail and shaved graviera cheese.

Greek bruschetta olive oil, shredded tomato, oregano, onion and feta cheese, on a crisp rye rusk.

Sautéed shrimp and asparagus over fettucine, finished with olive oil and fresh herbs.

Combination of stir-fried noodles & rice with water spinach, red onion, cabbage, bamboo shoot, cilantro, tempura crisp. Topped with any protein of your choosing.

Savory Japanese pancake filled with cabbage, scallion, red ginger, cauliflower and mochi. Served with barbecue sauce, Japanese mayo, tempura crisp, bonito flakes on top.

Dough balls filled with cabbage, scallion, red ginger and a protein of your choosing (Shrimp, Chicken or Octopus). Served with barbecue sauce, Japanese mayo, tempura crisp, bonito flakes on top.