Food Delivery in New York City

Darker roast with notes of hazelnut and sweet grain.

Cold press espresso with oatly milk infused with food grade nitrous oxide for a foamy texture. (served without ice).

Medium roast notes of bergamot, stone fruit and caramel.

With Cilantro-Lime Dipping Sauce

Romaine Lettuce, Corn, Radish, Avocado, Tomato, Cucumber, House Vinaigrette

With Gruyere Cheese, Pickles, Onions, Ketchup and Mustard on Mini Brioche Buns. Served with House-cut Old Bay Potato Chips. 4 sliders per order.

Herb-Roasted Potato Wedges, Green Salad and Chimichurri Sauce

Served with two pieces. /附兩個。

Served with four pieces. / 附四個。

Served with two pieces. / 附兩個。

Served with six pieces. / 附六個。

House made donuts served with mascarpone mousse, dark chocolate, coffee ganache, and pistachio gelato.

Crumbled Spanish sausage, sautéed garlic, fava beans, and lemon.

Lamb meatballs, roasted garlic, tomato sauce, fontina cheese

Two sliders, cabbage, pickled onions, and spicy aioli.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Buffalo mozzarella, tomatoes, roasted peppers, hearts of palm, fresh organic basil, extra olive oil.

Shrimp, cannellini beans, white wine, lemon, cherry tomatoes.

Chef's selection of imported cured meats.

Imported prosciutto and melon.

Tortilla chips loaded with taco meat, white queso, shredded cheese, lettuce, pico de gallo, sour cream, sliced jalapeños, fresh guacamole and taco sauce

A traditional creamy dip, topped with Parmesan cheese and served with crispy tortilla chips

Steamed and topped with Old Bay® seasoning. Served hot with our house-made cocktail sauce

Hand-breaded dill pickle chips, served with our ranch dipping sauce

Shrimp, butter, wine, chipotle and cheddar cheese.

Pan-Seared Chilean

Beef blend, sauteéd onions, smoked gouda and avocado.

With blue cheese.

Hand cut roast beef - hard boiled egg, onion, fresh chimi humita - sweet corn, roasted red pepper, provolone, aji amarillo.

Endivias, pickles, mustard.

Pork, parmesan, roasted pepper.

Blood sausage, roasted pepper.

Toasted marcona almonds, sea salt.

Mixed olivesfrom around the world, garlic, cornichons.

Seasonal tomatoes, garlic olive oil.

Baked potatoes, salsa brava, aioli.

Sliced chicken, melted cheese, grilled onions, buffalo sauce, blue cheese, hoagie roll.

Sliced ribeye steak, melted cheese, bacon, ranch, hoagie roll.

Sliced ribeye steak, grilled onions, buffalo sauce, blue cheese, hoagie roll.

Sliced ribeye steak, melted cheese, bacon, fried egg, hoagie roll.

Take the Sugar Wood experience home for your next party! Thirteen waffles plus three bottles of sauce for drizzling.

Take the Sugar Wood experience home! Three waffles plus one bottle of sauce for drizzling.

With diced cucumber, parsley , cilantro , dill

Mix of Strawberry, blueberry, blackberry, raspberry.

With garlic and dill.

6 Pieces.

6 Pieces.

6 Pieces.

6 Pieces.

PACKAGE DETAILS - Each package serves 2-4 people and includes - Meat, your choice (1 lb.) - Pickles, your choice (1 qt.) - 8 Slices of Rye Bread - Mustard (1/2 lb) - 2 Knishes Meat Options Include: - Corned Beef - Pastrami Pickle Options Include: - Half Sour - Full Sour

PACKAGE DETAILS - This package serves 10-12 people and includes a GIANT New York Cheesecake - Each cheesecake measures 9"

PACKAGE DETAILS - This package serves 10-12 people and includes a GIANT Chocolate Peanut Butter Cheesecake - Each cheesecake measures 9"

PACKAGE DETAILS - This package serves 3-4 people and includes everything you need to make 4 Monster Sandwiches - Pastrami (1/3 lb.) - Corned Beef (1/3 lb.) - Roast Beef (1/3 lb.) - Fresh Roast Turkey (1/3 lb.) - Salami (1/3 lb.) - Pickles ( 1 Qt.) - 3 GIANT slices of Thick Seeded Rye Bread - Cole Slaw (1/2 lb.) - Russian Dressing (1/2 lb.) - Once constructed, the Monster Sandwich is meant to be between 10-12" tall. TO SERVE - Place one slice of the Thick Rye Bread on a flat surface - Spread a small amount of the Russian Dressing over the bread - Unwrap all the meat packages before stacking. - In order to get the entire flavor experience, place the Corned Beef & Pastrami in a microwave on a flat ceramic plate for 15 to 20 seconds. The Turkey, Roast Beef, and Salami can served at room temperature. - First stack the Corned Beef and Pastrami on top of the bread - Then place the Cole Slaw on top of the meats and add some additional Russian Dressing. - Place the second slice of the bread on top of Cole Slaw. - Follow the same procedure for stacking the Turkey, Roast Beef & Salami. - Place several pieces of your favorite lettuce and beef steak tomato on the top of the Salami. - Spread the remaining Russian dressing on the remaining piece of Rye Bread - Finish by placing a wooden skewer through the entire sandwich.

Sautéed spinach, roasted peppers, mushrooms, and bok choy.

avocado, blue cheese, bacon, egg, tomato

With yuzu dressing

Avocado, blue cheese, bacon, egg, and tomato.

Crispy egg waffle with optional fillings

Ice Cream Scoop with toppings

Ice cream on top of a savory egg waffle cone :) Pick your drizzle and toppings!

Belgian Waffle

Vegan. Fava beans, feta, tomatoes, peppers and onion with pita bread. Served with boiled egg for an additional charge.

Mediterranean pancake, boiled egg, green awaze and grated tomatoes.

Two lentil, or chicken for an additional charge.

Lentil or shiro.

Sriracha honey mustard, spicy maple syrup.

smoked bacon, caramelized onion, pepperjack, LT, bourbon ketchup, roasted garlic and pepper aioli, brioche bun

Cheddar, bacon, buttermilk biscuits, white sausage gravy.

Blackened mahi mahi, lime aioli, mango habanero salsa.

Please specify "How many of each selection you would like to have" in special instruction box.

2 Fluffy Bao with your choice of Protein, with Spicy Mayo, Pickled Carrots, Cucumber & Cilantro.

Asian BBQ 18 Hour Beef, Cucumbers, Pickled Onion & Carrot, Spicy Mayo & Cilantro on a Crisp Baguette. Spicy.

Pulled Pork on Coconut Jasmine Rice & Quinoa, Spicy Mayo, White Cabbage, Pickled Onion, Carrot & Cilantro. With 5 Spice Sauce.

Pulled Pork, Chili-Lime Slaw, Cucumbers and BBQ Sauce on a Crisp Baguette.

Yellow corn, truffle sauce.

Sautéed.

Bacon, eggs, cheese, and aioli.

Sausage, eggs, cheese, and aioli.

Chorizo, eggs, cheese, and aioli.

Eggs, cheese, and aioli.

lettuce, tomato, cheddar, brioche bun, mixed greens

pickles, creole remoulade, brioche bun, mixed greens

Fresh mozzarella, tomato and basil.

Bean and pasta soup.

Italian bacon, onion, tomato and pecorino cheese.

Spicy tomato cream sauce with a splash of vodka.

hummus, tzatziki, pepper feta, grilled pita.

sesame, ginger, quinoa, pomegranate.

smoked Cypriot salt

truffle yuzu, chili aioli, garlic chips.

Shishito peppers, marinated olives, lime juice, sea salt.

Hanger steak, crispy tostones, arugula, avocado vinaigrette.

Spicy.

8oz duck breast, mango & onion curtido, pickled peppers, cilantro.

Angus beef blend sirloin.

Chef's choice. Please call for our daily selection.

Your choice of honey mustard or jalape?o mango dipping sauce.

Served with san marzano marinara sauce.

BBQ eel, onion, egg rice bowl. Served with soup, pickle.

Deep fried Japanese corn-fed pork cutlet, onion, egg rice bowl. Served with soup, pickle.

Chicken, onion, egg rice bowl. Served with soup, pickle.

Spicy miso pork, cucumber, tomato, poached egg.

saffron risotto balls filled w/ fresh mozzarella.

tomato basil or ricotta mushroom.

"smashed style", house pickle, American cheese, special sauce

rigatoni, guanciale, black pepper, Pecorino Romano, egg

olio fresco, chilies, cracked black pepper, grilled sourdough

Gluten-free. Charred red gem, brioche croutons, Parmesan cheese, and anchovy. Add shrimp, chicken for an additional charge.

BACCALA MANTECATO Whipped poached Atlantic Cod

CALAMARI FRITTI ZUCCHINE Fried Calamari, Fried Zucchini

GAMBERONI AGLIO e OLIO Shrimp Scampi, Garlic, Olive Oil

SARDINE IN “SAOR” Grilled Sardines, Onions, Pine Nuts, Raisins

Served with ranch or Blue cheese.

Served with secret Buffalo sauce.

Fresh mozzarella, basil, and marinara.

Grated mozzarella, marinara, and oregano.

Vegetarian. fried mozzarella served with marinara sauce.

tomato sauce and mozzarella, served with roasted potato and broccoli

Vegetarian. tomatoes, cream, green peas & vodka. (prepared with cheese).

Smoked pancetta & parmesan cream sauce. (prepared with cheese).

Made with a small side of our famous Pommes Frites. All burgers are 1/2 lb. of fresh ground beef before cooking. Served with lettuce, tomato, and red onion. Pickles and our house-made coleslaw is available on request.

All burgers are 1/2 lb. of fresh ground beef before cooking. Served with lettuce, tomato, and red onion. Pickles and our house-made coleslaw available on request.

The best in NYC! Try one. Made with a small side of our famous Pommes Frites. All burgers are 1/2 lb. of fresh ground beef before cooking. Served with lettuce, tomato, and red onion. Pickles and our house-made coleslaw available on request.

The best in NYC! Try one. All burgers are 1/2 lb. of fresh ground beef before cooking. Served with lettuce, tomato, and red onion. Pickles and our house-made coleslaw available on request.

Roasted eggplant, hard boiled egg, roasted herb potato cubes, lettuce, chopped cucumber and tomatoes, and pickles, with beet tahini.

Romaine lettuce, Israeli salad, Moroccan chickpeas, Moroccan carrots, jalapeños, pickled onion, hearts of palm, and boiled eggs with a tahini dressing.

Kale, figs, dried cranberries, pine nuts, filet of orange, grapefruit, parmesan, and balsamic orange vinaigrette.

Lettuce, cucumber, cherry tomatoes, peppers, red onions, feta cheese, kalamata olives, pickles, and stuffed grape leaves with a house made red wine vinegar dressing.

brie fermier, bleu d’auvergne, chabichou toasted almonds, seasonal compote

mixed radishes, salsa verde

pickled fresno & herb salad

7 oz filet mignon au poivre, frites

Dairy, tree nut, peanut free, wheat, egg free, shell fish free, gluten-free, fish free, and soy free. 2 oz each (4 oz total) 72% dark chocolate. Fried and salted Marcona almonds.

Shrimp, calamari, octopus, zucchini, lemon, marinara

Potato and Zucchini, with Melted Gorganzola Cheese

Fontina, Parmigiano Reggiano, provolone, tomato basil sauce, whipped ricotta

ricotta, homemade mozzarella and tomato basil sauce

Refreshing and cool, without the calories. Try the pure taste of mint leaves and moringa tea.

The refreshing and cool taste of fresh mint leaves brewed with nutritious moringa tea. A match made in heaven.

Delectably sweet and fruity. Our original moringa tea with delicious peach notes. One of our most popular flavors.

Our first bottled iced tea. Lightly sweetened, organic moringa leaves brewed and bottled to satisfy your thirst.

Pink vanilla ice cream with rainbow sprinkles.

Classic vanilla ice cream dipped in a deep chocolate coating.

Blue cotton candy ice cream with mini marshmallows.

Combination of vanilla and chocolate cookies and classic vanilla ice cream swirled with chocolate fudge.

Waygu beef, black truffles, lettuce tomato fries.

Served with Fries and side of Honey

Waygu beef, mushroom gravy.

Oreo, Nutella, cool whip.

Strawberries, chocolate chips, cool whip and choc syrup.

Almonds, choco chips, sweet coconut flakes, choc syrup.

Brownie chunks, white chocolate chips, condenses milk.