Food Delivery in New York City

Our signature double-distilled 1800® Silver Tequila infused with natural, ripe coconut flavor. With its slightly-sweet and medium-bodied tropical taste, this versatile spirit is delicious on the rocks and also tastes great mixed with pineapple juice.

Absolut Lime boasts all-natural lime flavors without any added sugars. The result is a tasty lime-flavored spirit evocative of freshly pressed citrus. Absolut Lime is perfect for creating your favorite vodka drinks, including Lime Mules and Lime Drops.

Absolut Mandrin is made from all-natural ingredients to allow its winter wheat and citrus-forward flavors to shine. Absolut's orange-flavored vodka boasts a complex-yet-smooth taste with hints of orange peel that is perfect for mixing fruity vodka drinks.

Now, was it that Absolut Citron inspired the creation of the Cosmopolitan, one of the world's best known modern cocktails, that brought it fame? Absolut Citron is an all-natural vodka with a twist of lemon. Crisp and tangy with no added sugar. Launched in 1988, Absolut Citron is made exclusively from natural ingredients, containing no added sugar. Citron is one of our most mixable flavored vodkas, able to enhance a wide selection of drinks but also works brilliantly neat or on the rocks with its smooth fresh fruity lemon and lime character.

Hot & Spicy. String beans, snow peas and eggplant.

Very Hot & Spicy

Hot & Spicy

Served with blue cheese and celery.

Served with blue cheese and celery.

Served with mozzarella and ricotta cheese. Served with a side of sauce. Add extra sauce for an additional charge. Any additional toppings for an additional charge.

4 Rolls, 16 pieces CUT to conserve freshness. Comes with Ginger, Wasabi and Soy Sauce

Fresh mushroom and spinach cooked with spices.

Homemade cheese with fresh spinach in a blend of spices.

Fresh mixed vegetables cooked with freshly ground spices and finished with a touch of cream.

Plain cooked rice.

Comes with Rare Eye Roud, Brisket, Tripe and Tendon, with rice noodles, served with beef broth, onions, scallions, and lemon, basil & bean sprouts on the side.

Two pieces.

Grill chicken. with rice noodles served with curry flavor broth onions scallions and lemon basil & bean sprouts on the side.

16oz cup.

16oz cup.

Dry rubbed & hickory smoked 1/2 rack

Certified Angus Beef, Lightly Seasoned w/ Herb Butter

Crispy Fried Chicken - Cut into 6-8pcs

Approx. 1lb of our Pork Smoked & Pulled Off the Bone & Tossed in our Famous Vinegar BBQ Sauce

Baby Arugula, Frisée, Crispy Chickpeas, Red Onion, Cucumber, Mustard Vinaigrette

Baby Kale, Romaine Lettuce, cucumber, Avocado, Pumpkin Seeds, Tomato, Goddess Dressing

Crabmeat, tobiko, fried crumbs, scallion w/ mayo & teriyaki sauce

Raw salted octopus with wasabi.

Spicy pickled nappa cabbage.

napa cabbage, pickled jalapeños, cotija cheese, avocado-tomatillo salsa, cilantro crema

berkshire pork loin, bacon, avocado, shredded cheese, chipotle mustard, cilantro crema

avocado, poblano rajas, shredded cheese, arugula, cilantro crema

poblano rajas, goat cheese, arugula, garlic mojo. vegetarian

Creamy eggplant purée served with a choice chicken or lamb shish.

Crispy phyllo roll stuffed with feta cheese and parsley.

Crispy phyllo roll stuffed with goat cheese and leeks. Served over tomato marmalade.

Garlic yogurt, mixed with labneh and cucumbers.

Cold dish.

Serves 4.

Whipped greek Yogurt, Red Fruit, young Coconut, Passion fruit sauce

Brown Butter Toasted Croissant Dough, parisian style Ham, Emmental cheese

Steamed Apple & Pears, Cahew Butter, Date Syrup

12oz of Maine Root Root Beer. Sweetened with real cane sugar.

All natural apple juice with no added sugar.

All natural apple juice with no added sugar.

Not your average slaw! Shredded cabbage blend with our very own Luke’s Poppyseed Vinaigrette Dressing for a light, refreshing side dish.

Pintade.

Cabri en sauce.

Poulet dur.

Crevette.

2 pieces

3 pieces

Half pound salmon and mix vegetables (Onion, Potato, Carrot, and Broccoli)

Half pound salmon, eight pieces shrimps, and mix vegetables (Onion, Potato, Carrot, and Broccoli).

Chili crab, egg drop sauce, linguine, scallions and crispy onions. Contains the following eggs and crustaceans.

Gluten-free. Our signature dish. Slow-cooked coconut shrimp-based curry, thick rice noodles, bean sprouts, cucumbers, and crispy onions. Contains the following crustaceans and tree nuts. Recommended protein: Shrimp.

Our signature dish now comes in a soupy version! Slow-cooked coconut shrimp soup, thick rice noodles, bean sprouts, tofu puffs, and crispy onions. Contains the following : crustaceans, dairy, tree nuts. Recommended protein: Shrimp. Note: soup comes packed separately from noodles. Gluten-free.

Creamy satay peanut sauce, wide egg noodles, soft-boiled egg, cucumbers, scallions and crispy onions. Contains the following peanuts, soy, and eggs.

California. This crisp chardonnay offers aromas of golden pear and dynamic lemon and toasted oak flavors.

A light-bodied classic with a crisp, bright finish, Barefoot Pinot Grigio offers all the flavors of tart green apples with fresh, white peaches. Accented with floral blossoms and citrus aromas, our Pinot Grigio pairs perfectly with traditional favorites like poultry, pasta, and pizza.

California. This medium-dry sparkling has apple and pear aromas and offers a crisp, toasted yeast and floral flavor.

Ménage à Trois Red brings together three strange bedfellows: Zinfandel, Merlot and Cabernet Sauvignon. To add complexity and retain character, each variety was fermented separately, then blended together prior to bottling. On top we’ve got Zinfandel, a saucy tease that brings blackberry and raspberry jam to the relationship. Merlot, with its generous mouth feel and red fruits, fits perfectly in the middle. The rich flavors and firm tannins of Cabernet Sauvignon make it the ideal candidate for the bottom layer of the trio.

Snow crab with Vegetable & Egg Omelette in One over Rice

Snow crab, sweet jumbo shrimp, sea urchin, bluefin chutoro, akami, sea bream, sea bass, hotate, tobiko, salmon, ikura.

Adding uni, shrimp tempura, snow crab and abalone to our regular bara chirashi - chopped and diced four kinds of sashimi, ikura and tobiko over rice.

Assorted bluefin tuna from akami, chutoro to ohtoro over rice.

Classic Northwestern Chinese Style stir fry with a tomato sauce base, bell peppers, veggie medly and your choise of spice and protein. Best Seller

Flavor packed crowd favorite stir fry with cumin seasoned protein of your choice, topped with cooling shredded green papaya. Your choice of spice level.

Classic Cantonese Style Supreme Soy Sauce Stir Fry with Scallions and Bean Sprouts.

Dry Fried Style (aka not swimming in sauce) Yellow Curry stir fry with your choice of protein and spice level.

Meatballs, cooked tomato sauce, Parmigiano Reggiano and mozzarella cheese.

Olive oil, plum tomato sauce, pepperoni and a blend of cheeses.

Twice baked crust with smooth tomato vodka cream sauce and a mix of Italian cheeses.

Twice baked crust with olive oil, plum tomato sauce, fresh basil and a blend of Italian cheeses.

Bruschetta cucumber tomato radish onion

Zucchini flan, parmigiano cream.

Prosciutto 24 months aged.

Artichoke, pine nuts and parmigiano.

Tomato mint salsa.

Chicken and shrimp dumplings with black bean vinaigrette.

Chicken dumpling with spicy tom yum crispy wonton peanut.

Crispy wonton, crab meat, scallion, and cream cheese.

3 pieces. Prepared on skewers with our addictive peanut sauce.

6 pieces with truffle miso broth. Our favorite.

6 pieces. Spicy Szechuan broth.

Served with lobster, shrimp, chicken, and pineapple. Our favorite.

Slow-cooked bolognese sauce (grass-fed beef, tomato, spices, carrots, onion, garlic, spices) on gluten-free organic quinoa spaghetti, Parmesan.

Spaghetti squash pasta, homemade vegan meatballs (tofu, eggs, veggies, spices), house veggie marinara sauce.

Organic cold-brewed and unsweetened tea. Brewed fresh daily.

Freshly roasted single origin coffee.

Tuna mixed with mayonnaise and seasoning.

Salad with sliced raw fish meat.

Battered and fried.

Marinated organic chicken breast over mixed greens, carrots, cucumbers, tomatoes, quinoa, beans, avocado, onions, feta cheese, maple balsamic vinaigrette.

Shell pasta mixed with chef’s special blend, marinated organic chicken breast.

Organic chicken breast, carrots, potatoes, celery, mushrooms, and parsley.

Homemade honey ginger soy sauce drizzle. Extra dressing for an additional charge.

Vegetarian red lentil soup serves with lemon.

Chicken soup with mixed vegetables.

Kale, cucumber, fennel, celery, parsley, lemon

Beet, strawberry, honeycrisp apple

Mint, ancient emmer pita, and crudité.

Dosa, yogurt, avocado, and sprouts.

Thyme, sumac, and sesame seed mix.

Ground beef, tomato, and onion. (Recommend 2 for 1 person as these are smaller than the rest) Alternative names: Lahmacun, lahm b'ajin, lahamagine, lahmajun, lahmajoun

Dried yogurt, tomato, onion, potatoes, and sesame seeds.

Ground beef, tomato, and onion. (Recommend 2 for 1 person as these are smaller than the rest) Alternative names: Lahmacun, lahm b'ajin, lahamagine, lahmajun, lahmajoun

Boiled soybean in pod and topped with roasted sea salt.

Korean spicy Napa cabbage pickled with fermented vegetable.

Seasoned shredded seaweed.

Lightly fried shishito pepper and topped with roasted sea salt.

Five large, all white chicken fingers. Side of BBQ sauce.

Spicy sauteed shrimp with pico de gallo, lettuce, radish, and chipotle mayo on three soft corn tortillas.

3 Short rib tacos with chipotle mayo, grated cheese, lettuce, and pico de gallo on soft corn tortillas.

Guinness braised short ribs, Vidalia onion, scallion, and Irish cheddar.

Housemade black sesame and ginger layered with rice milk. Contains almond, sesame.

A mellow chai flavor with the perfect balance of spice and ginger, with a shot of espresso.

A mellow chai flavor with the perfect balance of spices, ginger and your choice of milk.

Coffee made from our own Proyecto Diaz blend and your choice of milk.

Puréed red lentils, Turkish seasonings and herbs.

A chunk of chicken with vegetables.

Freshly diced tomatoes, cucumbers, green peppers, onions, parsley, olive oil and lemon juice.

Romaine hearts, mesclun, artichoke, tomato, cucumber, feta cheese, olives, stuffed grape leaves, tossed with olive oil, vinegar and lemon juice.

Julienned curly kale, toasted hazelnuts, watermelon radish, and our garlic aioli dressing on the side.

Mixed local baby lettuces, Blackhorse Farm heirloom cherry tomatoes, broccoli, and local mushrooms. Your choice of homemade dressing on the side: Rooftop honey & mustard, Ranch, or Balsamic and Extra Virgin Olive Oil.

Locally farmed chicken wings roasted in homemade maple chili glaze, served with our own buttermilk ranch dressing. Five pieces per order.

California broccoli, roasted with Parmesan cheese, fresh garlic, lemon, extra virgin olive oil, and sea salt

Thick-cut fries tossed in our 12-spice blend. Comes with choice of sauce tahina hibiscus tahina, pickled lemon, sweet harissa, aswani chili.

A chunky blend of strained yogurt and chopped kalamata olives. Comes with a loaf of homemade baladi bread.

parsley, lemon-cumin dressing

Comes with your choice of dipping sauce.

Baked rice pudding

Small Hummus with tahini, grated tomato & chili oil. Served with 1 pita. *It's gluten-free when ordering with gluten-free pita. *If sharing, recommended to add extra pita.

Small Arabic strained yogurt topped with persian cucumber, radish, mint, olive oil and zahtar. Served with 1 pita. * It's gluten-free when served with gluten-free pita. *If sharing, recommended to add extra pita.

Small roasted red pepper spread with walnut and pomegranate. Served with 1 pita. *It's gluten-free when ordered with gluten-free pita. *If sharing, recommended to add extra pita.

12 oz can

12 oz can

12 oz glass bottle

12 oz glass bottle

Best seller. 1/3 pound of delicious grass-fed beef with cheddar cheese and chipotle mayo.

Best seller. A 1/2 pound of juicy, tender and flavorful black Angus beef patty for the meat lover.

Best seller. Cheddar cheese, onion ring, avocado, and horseradish-mustard sauce.

1/3 pound from ground shoulder lamb. Topped with cheddar cheese, grilled portobello, onions, and yogurt-cucumber sauce.

Chopped tomatoes, onions and green peppers mixed with house dressing.

Top menu item. Chopped prime beef or lentils mixed with hot green pepper, onions and garlic are stuffed in homemade thin flat bread. Served hot in triangular shape.

Chopped avocado mixed with tomato, green peppers and onions.

Prime beef cooked in a pan, then sautéed with berbere.

Charcoal smoked pork ribs, vindaloo spice rub, chaat masala apple

Tandoori chicken thigh, smoked carrot-coconut puree, carrot salad

Goat meat, maathania red chili sauce, charcoal smoke

Farm raised lamb chops, tamarind glazed brussel sprouts, leek puree

deep fried shrimp cutlet, lettuce, tartar sauce.

teriyaki ground chicken, lettuce, mustard sauce, sansho pepper.

deep fried tofu, shiitake mushroom.

pork belly chashu, lettuce, spicy mayonnaise, chashu sauce.