Food Delivery in New York City

Smoked plums, sweet osmanthus, and rock sugar. Tastes like summer.

Boneless Korean-Fried-Chicken with homemade sweet & sour sauce and radish pickles

Sautéed rice cake, shishito pepper & kabocha with yuzu-gochujang sauce

Fire-grilled bone-in beef marinated in chef’s soy sauce

5 kinds of well-balanced seasoned vegetables, beef bulgogi & jidan egg over rice.

We slow cook grass-fed beef shanks with red chiles and plenty of garlic, then add roasted Japanese sweet potatoes and a touch of toasted sesame oil. It's baked in a butter crust with sesame seeds and chile flakes for a super satisfying meal. Served with a side salad.

A fresh and delicious pie made with scrumptious organic wild blueberries from Josh Pond, Maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.

Gooey chunks of our Brown Butter Honey Pecan Pie swirled into our homemade vanilla ice cream.

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate and cocoa.

American, Swiss, Cheddar or Mozzarella.

Deliciously juicy inside and perfectly crunchy outside. Our original fried chicken is known for its taste!

"Golden Original" covered in a sweet and tangy sauce

"Golden Original" drizzled with a spicy red chili sauce that has a sweet finish

A soy based sauce that is sweet and savory infused with pungent pieces of garlic.

Served with bacon, bleu cheese, and avocado.

Served on a bun with french fries lettuce tomato coleslaw & pickle

Most popular. Served with American cheese.

Spicy. Fiery sauce, sun-dried kashmiri red chili, potato, tamarind.

Homestyle.

All entrées are served with basmati rice.

Spicy mixed vegetable mash topped with butter and served with paav (bun) and onions.

Slow cooked Chicken curry served with Basmati Rice.

Shrimps cooked in creamy spiced tomato sauce served with Basmati rice.

Boiled Egg curry tossed in mildly spiced tomato sauce, served with Onion salad, Basmati rice, yellow Dal and Paratha (flatbread).

Beef and lamb mixture with onions, parsley and spices served with rice. * *Served during Thursday only

Vegetarian. Swiss chard, lentils with essential Lebanese spices and fresh lemon juice.

Homemade vegetable soup with tender pieces of chicken in aromatic broth.

Vegetarian. Authentic parsley salad with burghul mixed with chopped onions, tomatoes, olive oil and fresh lemon juice.

Mixed of ground chicken and shrimp dumpling served with soy garlic dipping sauce. Served with a choice of style.

Deep-fried chicken wonton served with plum sauce.

Lettuces, cucumbers, mint, basil, vermicelli, tofu and red cabbage wrapped in soft rice sheet. Served with hoisin peanut sauce. Vegetarian.

Crispy mixture of chicken and shrimp wontons served with sweet chili sauce and chestnuts in ginger. Served with soy dipping sauce.

Head-on served with Cajun fries.

Served with Cajun fries and remoulade sauce.

Served with Cajun fries and honey mustard.

Served with Cajun fries and remoulade sauce.

With vegetables. Served with pita.

Fresh grilled salmon served with broccoli over with romaine lettuce, tomatoes, carrots, and red onion.

Prepared with low fat Mozzarella and tomato sauce with basil. Served with lettuce, tomato, onion, and baked air fries.

With grilled onions, low-fat bbq sauce, and low-fat American cheese in a whole wheat pita. Served with lettuce, tomato, onion, and baked air fries.

All natural chicken thighs and toasted guajillo peppers with rice, beans, salad, 3 tortillas, cotija cheese, pico de gallo and pickled red onion.

Boneless citrus marinated pork shoulder with with rice, beans, salad, 3 tortillas, cotija cheese, pico de gallo and pickled red onion.

Pasilla chili braised beef tenderloin with rice, beans, salad, 3 mini tortillas, cotija cheese, pico de gallo and pickled red onion.

Roasted potato with sauteed Spanish onion and poblanos with rice, beans, salad, 3 tortillas, cotija cheese, pico de gallo and pickled red onion.

Choose 1: pork, chicken, vegetable, shrimp.

Includes 10 cups of hot water, sugar, tea bags, hot cups, and lids. One bottle of your choice of milk. Serves 8-10 people.

Includes 10 cups of coffee, sugar, coffee cups, and lids. One bottle of your choice of milk. Serves 8-10 person.

A refreshing cold brew coffee

Made with "Le Palais Des Thes" signature Yunnan black.

Mango and yogurt smoothies.

Choice of appetizer, entrée, rice and side .

Black lentils cooked with cream and spices.

Flatbread with cilantro topping.

Choose wild Maine blueberry, banana walnut or chocolate chunk.

Cage-free chicken breast with honey-tabasco sauce, a crispy Belgian vanilla buttermilk waffle and our signature warm maple butter.

Scrambled eggs, melted cheddar and house-made tomato jam with hash browns. Choose add bacon or sausage if desired.

Three eggs, chorizo, tomatoes, caramelized onions, scallions and melted Monterey jack with hash browns and sourdough toast.

Fried spring rolls filled with shrimp, crab and pork. Served with fish sauce.

Vegetarian and Gluten free. Fried spring rolls filled with vermicelli, mushrooms and taro. Served with fish sauce.

Spicy chicken wings caramelized in a garlic fish sauce.

Papaya salad with carrots, daikon, basil, shrimp and crushed peanuts.

Juicy deep fried chicken. We only serve all natural boneless, skinless chicken thighs. Served with rice and vegetables.

Juicy fried chicken dipped in sweet and sour sauce with our homemade tartar sauce. Served with rice and vegetables.

Juicy fried chicken sauteed with BBQ sauce. Served with rice and vegetables.

Black pork breaded deep fried cutlet. "Kurobuto" (black pork) is tender, juicy, well marbled and has a superior flavor. Served with rice and vegetables.

Served with homemade coleslaw and Russian dressing on the sandwich.

Served with homemade coleslaw and Russian dressing on the sandwich.

On hero bread with mayo, Sriracha, pickled carrot and daikon, fresh cucumber, and cilantro.

Sautéed boneless veal with fresh mushrooms in a marsala wine sauce.

parmegiano cheese - lemon black pepper emulsion - herb crouton

smoked bacon - blue cheese - cherry tomatoes

marinated beetroot – pickled red onions – basil oil – crunchy sourdough

basil - shishito peppers - roasted garlic & lime aioli asian chili sauce

Black Coffee 黑咖啡

Coffee Milk Tea

Milk Foam Black Coffee / 奶蓋黑咖啡

Milk Coffee / 手工咖啡

CHOICE OF THREE SPREADS

Donate a meal to our Community Fridge. Note: Please do not order this item on its own otherwise a delivery courier will be dispatched. Only add this item when ordering other things.

Philly steak, sautéed green peppers and onions and your choice of White (Provolone) or Yellow (American) cheese.

Gruyere and slab bacon.

Cheddar, pepper jack, andouille sausage, green pepper, onions, celery, and garlic.

Two over-easy eggs with guacamole, pico de gallo, and queso fresco on a lightly fried corn tortilla. Served with yellow rice, refried black beans, and corn tortillas.

Grilled cactus and fried breaded chicken cutlet in a salad. Come with lettuce, tomatoes, onions, peppers, carrots, queso fresco, avocado, and chipotle dressing.

Top menu item. Plain. A mound of corn tortilla chips topped with refried black beans, guacamole, pico de gallo, pickled jalapeño, melted jack cheese, sour cream, and cotija cheese.

Top menu item. Spicy chicken. A mound of corn tortilla chips topped with refried black beans, guacamole, pico de gallo, pickled jalapeño, melted jack cheese, sour cream, and cotija cheese.

Kome miso, pork and chicken based soup. Topped with ground pork, bean sprouts, cabbage, scallion, corn, fried potato, menma (bamboo shoot) and miso egg.

Kome miso, pork and chicken based soup. Topped with kimchi, ground pork, bean sprouts, cabbage, scallion, corn, fried potato, menma (bamboo shoot), and miso egg.

Shiro miso, pork and chicken based soup. Topped with ground pork, bean sprouts, cabbage. Scallion, fried tofu. Menma (bamboo shoot) and miso egg.

Shiro miso, pork and chicken based soup. Topped with ground pork, bean sprouts, cabbage. Carrot. Onion, scallion, fried tofu. Menma (bamboo shoot) and miso egg.

Our Signature Ramen. House-made, Creamy, Hakata-style Pork Bone Broth prepared for 17 hours. Braised Chashu Pork, Kikurage, Menma, Scallion, Bean Sprout, Fire Ball, Nori. Spicy. (Substitutions politely declined)

Chicken Bone Broth. Shira White Miso. Braised Chashu Pork, Corn, Bean Sprout, Scallion, Chive, Big Fire Ball. Spicy. (Substitutions politely declined)

Chicken Bone Broth. Minced Pork, Bean Sprout, Scallion, Chili Pepper. Spicy. (Substitutions politely declined)

House-made, Creamy, Hakata-style Pork Bone Broth prepared for 17 hours. Wok-roasted Spicy Togarashi. Tiger Shrimp, Squid, Mussel, Pork, Cabbage, Carrot, Kikurage, Bean Sprout, Scallion. Spicy. (Substitutions politely declined)

Spicy. Roasted pork, minced pork and fish ball with scallions and bean sprouts.

Spicy. Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.

Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.

Stir-fried Thai rice noodles with, eggs, bean sprouts, scallions and crushed peanuts.

Spring mix salad with mango, avocado, cucumbers, cherry tomatoes, and yuzu ponzu

Our favorite way to drink matcha. Uji matcha with creamy oat milk.

Refreshing tropical flavor with Japanese sencha green tea. Comes in a reusable 12 oz bottle.

Freshly squeezed orange juice is made from 100% fresh Florida oranges. Comes in a reusable 12 oz bottle.

An assortment of fresh bagels accompanied by three flavored cream cheeses of your choice. Garnished with fresh fruits and an assorted amount of fresh bagels. Note: This item is priced by the number of people you select the quantity for.

Pre-sliced Nova Scotia salmon, with three cream cheese of your choice, sliced tomatoes, red onions, cucumbers, capers, and an assortment of fresh bagels. Note: This item is priced by the number of people you select the quantity for.

Your choice of cold cuts and cheese, served on whole wheat bread, rye bread or white bread with lettuce and tomato. Includes pickles, coleslaw, and potato chips on the side. Note: This item is priced by the number of people you select the quantity for.

Fried rolls. Crab meat, shrimp, shiitake mushrooms, cabbage, carrots, glass noodles and celery served with plum sauce.

Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.

Minced chicken, peanuts and sweet turnips served with sweet soy sauce.

Crispy fried calamari served with spicy mayo.

Yellowtail or salmon tartare. Served with a quail egg.

Crabstick, avocado, masago, and kaiware wrapped in cucumber.

Steamed egg custard with shrimp, unagi, shiitake, and watercress.

Sea scallop with mushroom and smelt roe.

Gluten-free. Marinated in house-made curry seasoning.

Vegetarian. Gluten-free.

Choose between brisket, roast beef, or turkey. Served with your choice of two sides.

Start with a bowl of our matzo ball soup, then feast on this platter of hand sliced brisket with potato pancake and noodle Kugel.

Generous portions of hand sliced pastrami, brisket, and corned beef served with bread and pickles.

Black and white or chocolate chip cookie.

in sugo

dried cherries, almonds, caprino

crab, garlic crema, fresno

Pancakes or French toast with bacon, ham, sausage, one egg, home fries and toast.

Served with marinara sauce.

Katsuo dashi, Shiro miso, silken tofu, wakame and negi.

Sablefish, miso marinade, kyuri, namasu, shoga, lemon zest

Scottish salmon, wasabi ponzu, shiso, avocado, tobiko, and shichimi.

Silken tofu, ginger shoyu, hiyashi and nama wakame, hijiki and goma.

Salsa roja, habanero, queso cotija & crema.

Cilantro lime rice, black beans, queso mixto, salsa roja, sour cream, pickled jalapeno, guacamole.

Cilantro lime rice, black beans, queso mixto, salsa roja, sour cream, pickled jalapeno, guacamole.

Achiote marinated chicken, chihuahua cheese, tomatillo salsa & pickled jalapeño in a corn tortilla

breaded chicken breast, pomodoro, mozzarella & basil served with house-made rigatoni pomodoro

double-fried chicken wings, honey calabrian chili glaze, blue cheese crema

crushed tomato, mozzarella, fresh basil

thick-cut pepperoni, fennel sausage, red onion, pomodoro, mozzarella

sea salts, dashi + chicken broth, pork belly, soft egg, roasted tomato

soy sauce + vegetable broth, beech mushrooms, roasted tomato, koji tofu, pea shoots

dashi + chicken broth, red chili tare, rolled pork chashu, smashed egg, bok choy

Mazemen style thick noodle (less of a broth, more of a sauce), reduced tonkotsu broth, pork belly two ways.

Vegetarian. With hoisin-honey dressing.

Gluten-free, vegetarian. With honey-lime dressing.

Gluten-free, spicy. With basil leaves, tomato in chili lime vinaigrette, with peanut, and fried shallot.

Fried Quail Egg Wontons, Served with sweet chilli sauce (6 Pieces)

Sausages, red pepper, mushrooms, tomatoes, and mozzarella cheese.

Avocado, mushrooms, and cheddar cheese. Served with potatoes and toast.