Food Delivery in New York City

Passionfruit Cremeux Bar with Blueberry Jam dotted inside, topped with White Crunch and Blueberry Mouse, and sitting on a Semolina Sablé.

Macaron with Raspberry Jam. Dairy Free, Gluten Free.

Shortbread, Dulce de Leche, and Brown Butter enrobed in French Chocolate, Sea Salt, and Cocoa Nibs. Salty & Sweet.

2 Over-Medium Eggs, Crisp Vermont Bacon, Emmental Swiss, and Caramelized Shallot Ketchup on Fresh Croissant.

Fragrant, fully flavored, and mildly spicy. Spicy coconut curry broth made with choice of noodles, mint, tomatoes.

Flavorful, sweet, and nutty. Fresh rice noodles made with egg, bean sprouts, chives, crushed peanuts, and lime wedge.

Rich, creamy, tangy, and spicy. Spicy coconut broth made with choice of noodles, onions, red peppers, tomatoes, mushroom, and thai basil.

Savory, slightly-sweet, and spicy. Wok-fried flat noodles made with eggs, onions, peppers, thai basil & basil sauce.

Our La Marca Prosecco displays a pale, golden straw color, with a lively effervescence. It opens with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with ripe lemon, green apple and grapefruit flavors, framed by mineral undertones. The finish is light, refreshing and crisp.

Mionetto Brut Prosecco Sparkling Wine is made with grapes grown in the Veneto region of Italy. Its light straw colors and aromas filled with honey, apples, and white peach finishes with refreshing well-balanced acidity and lively mouthfeel.

The aromas of this champagne are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).

Poached shrimp, lettuce, rice noodles, pickled carrots and daikon, chives, cucumber, mint and bean sprouts. Served with a peanut hoisin dipping sauce.

Braised shitake and wood ear mushrooms and fried tofu, lettuce, rice noodles, pickled carrots and daikon, chives cucumber, mint and bean sprouts. Served with a peanut hoisin dipping sauce.

Bbq Vietnamese pork patties, lettuce, rice noodles, pickled carrots and daikon chives, cucumber, mint and bean sprouts. Served with a peanut hoisin dipping sauce.

Shredded green papaya, pickled carrots, fried shallots, toasted peanuts, mint and poached tiger shrimp. Tossed in a homemade fish sauce.

Whole grain flour, egg. Special home made sauce, chopped green, onion, sesame, cilantro, crisp fritter.

Whole grain flour, egg. Special home made sauce, chopped green, onion, sesame, cilantro, you tiao.

Noodle, beef bone broth, beef slice, beet meatball, bean sprout.---chilli oil included.

Vegetarian. Stir-fried glass noodles with mixed vegetables.

Pork dumplings (6 pcs).

Fried Calamari with spicy mayo dipping sauce.

Soy garlic, sweet & spicy, Buffalo, BBQ sauce. Marinated Fried Chicken Wing (7 pcs) with Buffalo Wing or BBQ sauce.

lightly fried pizza dough strips, garlic, oregano, arugula, grape tomatoes (vegan)

fresh mozzarella, heirloom farm tomatoes, basil (v)

baby arugula, grape tomatoes, parmigiano reggiano, balsamic vinegar glaze and extra virgin olive oil (V)

spring mix, fresh pear, walnuts, lemon and extra virgin olive oil (vegan)

Steamed buns with spicy pickled shredded daikon and sweet soy sauce.

Korean fried chicken wings with a spicy honey chili and sesame glaze.

Slow roasted pork ribs basted with a sweet and spicy soy chili barbecue sauce.

Fried housemade beef short rib dumplings.

Sliced.

Sliced.

Sliced.

Grated Indian cheese, mildly spiced.

Lamb marinated in exotic Indian spices.

Spiced chickpeas.

5 pieces. Shallot-sauternes broth.

3 pieces. Shrimp and chicken.

Soy vinegar and chili.

Chicken with hot and sour broth.

Non GMO and gluten free.

Non GMO and gluten free.

Gluten free.

Fried chicken cutlet, fresh mozzarella and broccoli rabe.

Fried chicken cutlet, fresh mozzarella and faicco's homemade pesto.

Proscuitto, ham, capicola, soppressata, fresh mozzarella, lettuce, tomatoes and roasted peppers.

Fried chicken cutlet, fresh mozzarella, tomato sauce, and grated Pecorino Romano.

red Argentinean shrimp, salsa rosa

24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

beluga lentil salad, roasted ratatouille, seeds, Caesar dressing . *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

toasted peanuts, maple syrup, chocolate sauce

avocado, shaved hearts of palm, truffle soy

Black Garlic, Pea Leaves, Just Egg, Mushrooms, Ramen Noodles (Contains Gluten and Soy)

red Argentinean shrimp, salsa rosa

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Ahi tuna, avocado, roasted baby beets, pickled carrots *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

thinly sliced artichokes, arugula, hearts of palm, cherry tomatoes, shaved 24-month aged Parmigiano-Reggiano

Smash burger patty topped with Applewood Smoked Bacon, chopped cherry peppers, caramelized onions, and our signature CraftSauce.

Smash burger patty topped with American cheese, lettuce, tomatoes, caramelized onions and our signature CraftSauce.

4 ounces of Impossible Meats plant-based smash patty topped with lettuce, tomatoes, caramelized onions and truffle aioli. Can be made vegan.

Smash burger patty topped with lettuce, tomatoes, and our signature CraftSauce.

Egg whites, avocado, cucumber, kale and Muenster cheese.539 CAL

Eggs or egg whites, grilled pastrami, home fries and ketchup.553/607 CAL

Eggs or egg whites, turkey bacon, lettuce, and sliced tomato.446/501 CAL

Eggs or egg whites, spinach, Feta cheese, tomato and turkey.557/612 CAL

16 oz. Cooked lentils, quinoa (Gluten-free), carrots, onions, vegetarian base, black pepper, kale, col cabbage, leek celery, garlic, black pepper. Vegetarian. Vegan. Gluten-free. Low-fat. Served with crackers.

16oz. Cooked lentils (dry lentils, water, and salt), carrots, onions, black pepper, garlic, black pepper, Tomato Paste, Mint. Served with crackers.

16oz Chicken, Red Pepper, Green Pepper, Celery, Carrot, Garlic, Portabella Mushroom, Egg, Lemon, Salt, Black Pepper, Oregano, Cream Served with crackers.

Choice of your protein, blended with 3 toppings.

Spicy tuna, salmon avo, eel cuc, yellowtail scallion, California Roll.

12pc of sashimi served with sushi rice.

Eel, avo served on bed of rice.

Soy marinate tuna served on bed of rice.

served with Greek Salad.

Served with potatoes and toast.

with Turkey.

Octopus ball.

Shrimp & vegetable tempura.

Choice of grilled chicken, carne asada, carnitas, or grilled veggies. Cilantro lime rice, black beans, salsa roja & pico de gallo, cheese, crema, guacamole.

Ground beef, cilantro-lime rice, black beans, fritos, jalapeño queso, salsa roja, pickled jalapeños.

Three tacos with our famous chipotle pork strips, sautéed with fresh cabbage. Served with guacamole, "charro" style beans and charred onions.

Soft corn tortillas smothered with our house-made green or red enchilada sauce and covered with melted cheese. Served with rice and beans.

Three chicken enchiladas smothered in our signature artisanal-homemade Mole Poblano sauce, covered with melted cheese, sesame seeds and avocado slices. Served with rice and beans. CONTAINS NUTS.

Strips of hanger steak sautéed with fresh tomatoes, onions, jalapeños, cilantro.

Strained yogurt.

Not frozen.

Two beef satay skewers.

5 50.

Lightly fried tofu cubes w/ dipping sauce.

Boiled and lightly salted soybeans.

Hand-cut fries topped with melted cheese and shredded short ribs.

With blue cheese dressing.

With our cheese blend, chili, jalapenos, pico de gallo and topped with sour cream.

Homemade seasoned chicken strips with peppercorn ranch.

Korean pancake with seafood, sliced scallion and assorted vegetables

vegetable and Pork fried dumplings

Homemade korean blood sausage and liver

chili honey glaze

3 grilled double or triple lamb chops, served with lime, chili onion

minced goat, amul cheese

2 four to six ounce lamb patties topped with sesame, w/ magic masala fries, Balthazar bakery brioche bun

Spicy. Tofu set in spicy and numbing sauce mixed with Szechuan douban sauce.

A signature of the Lanzhou region, fork tender lamb loin chops, slightly spicy, cooked to perfection.

Spicy. Chopped chicken, sautéed with fried onions, and peppers, then stewed with potatoes and tomatoes cooked in its own juice, covered in a savory spicy gravy.

Spicy. Fried dark meat chicken coat in flour sautéed with dry pepper, long hot pepper, and Szechuan peppercorn.

Coffee soaked cake with chocolate and mascarpone cheese.

with mushrooms.

Stuffed pasta.

Pork belly, pickled cucumber, hoisin sauce.

BBQ pork belly, lettuce, mayo.

Kara-age, lettuce, jalapeno-mayo.

Shiitake mushroom, fried kale, mayo.

Spicy pulled pork, cucumber, green onion, sesame seed and mayo sauce.

Pork and mixed vegetable served with soy sauce.

Fresh cabbage with crispy anchovies, shio tare sauce, sesame oil.

With greens, cucumber, scallion, and BBQ sauce.

Grilled with teriyaki sauce. Served with miso soup or green salad and rice.

Tuna, shrimp tempura, eel and avocado wrapped with pink seaweed.

Chicken, beef and shrimp with vegetables.

Slice of seared salmon on bed of rice with miso sauce and topped with salmon caviar.

Melintzanosalata, tzatziki, and fava. Served with pita

Grilled and served over a roasted red pepper sauce.

Grilled Portuguese jumbo octopus, vidalia onions, capers, red wine vinegar.

Charcoal grilled with fresh garlic, herbed extra virgin olive oil.

H&H makes New York Bagels the old-fashioned way. Starting with the highest quality, all natural ingredients, H&H bagels are proofed, kettle boiled, bathed in cold water and then baked on burlap covered wood boards in a vintage revolving tray oven. It’s not an easy process, but it’s what makes H&H bagels one of the world’s finest. PACKAGE DETAILS Package includes 12 bagels. Choose two 6-packs. HOW IT SHIPS Bagels are made-to-order and shipped with ice packs which may thaw partially or fully during transit STORAGE INSTRUCTIONS Upon arrival, serve bagels immediately or store in the freezer for up to 6 months.

H&H makes New York Bagels the old-fashioned way. Starting with the highest quality, all natural ingredients, H&H bagels are proofed, kettle boiled, bathed in cold water and then baked on burlap covered wood boards in a vintage revolving tray oven. It’s not an easy process, but it’s what makes H&H bagels one of the world’s finest. PACKAGE DETAILS Package includes 12 bagels - choose two 6-packs and 1 lb. of cream cheese - choose two containers. HOW IT SHIPS Bagels and cream cheese are made-to-order and shipped with ice packs which may thaw partially or fully during transit STORAGE INSTRUCTIONS Upon arrival, serve bagels immediately or store in the freezer for up to 6 months. Spreads and fish can be stored in the refrigerator for 5-7 days.

H&H makes New York Bagels the old-fashioned way. Starting with the highest quality, all natural ingredients, H&H bagels are proofed, kettle boiled, bathed in cold water and then baked on burlap covered wood boards in a vintage revolving tray oven. It’s not an easy process, but it’s what makes H&H bagels one of the world’s finest. PACKAGE DETAILS Package includes 24 bagels - choose four 6-packs. HOW IT SHIPS Bagels are made-to-order and shipped with ice packs which may thaw partially or fully during transit STORAGE INSTRUCTIONS Upon arrival, serve bagels immediately or store in the freezer for up to 6 months.

H&H makes New York Bagels the old-fashioned way. Starting with the highest quality, all natural ingredients, H&H bagels are proofed, kettle boiled, bathed in cold water and then baked on burlap covered wood boards in a vintage revolving tray oven. It’s not an easy process, but it’s what makes H&H bagels one of the world’s finest. PACKAGE DETAILS Package includes 6 bagels, 1/2 lb. of cream cheese, and 1/2 lb. of Nova Scotia Smoked Salmon. HOW IT SHIPS Bagels and cream cheese are made-to-order and shipped with ice packs which may thaw partially or fully during transit STORAGE INSTRUCTIONS Upon arrival, serve bagels immediately or store in the freezer for up to 6 months. Spreads and fish can be stored in the refrigerator for 5-7 days.

With confit tomato and basil.

Tomato, garlic confit, grana padano, and basil.

Pangrattato and parmesan with lemon anchovy dressing.

Tomato, mozzarella, basil, parmigiano-reggiano.

Wasabi honey sauce.

Lobster salad, sesame chimichurri.

Salmon tartare, tomato ponzu.

8 treasure vegetables, soy paper.

tomato, onion, cilantro

maine lobster, rigatoni, three cheese, breadcrumbs

daily catch, tartar sauce, pickled veggies

mayo, celery, old bay

// classic tomato & ranch dipping sauces

SOFT. CHUNKY. CHEWY.

Crispy chicken fingers, Frank's red hot, lettuce, tomato, onion and blu sauce.

Miso marinated cod, lettuce, tomato and Dijon lemon tartar sauce.

Krispy chicken, pickles, house slaw with chipotle mayo, side of maple syrup.

Crispy chicken breast, honey mustard, lettuce, tomato and pickles.